Ginger and Apple-Nut Drink
With loads of fiber from the spinach and apples, ginger makes a star-studded appearance as a lightly spicy and aromatic addition in this recipe. It will keep your detox on track with a delightfully sweet twist.
Serves: 3Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- ½ cup chopped spinach
- 3 medium apples, peeled and cored
- ½" ginger, peeled
- 1 cup water
- 1 cup almond milk
- 1 tsp. nutmeg
- Place spinach, apples, ginger, and 1 cup water in a blender and blend until thoroughly combined.
- Add almond milk while blending, until desired texture is achieved. Pour into glasses and garnish with nutmeg.