Ginger and Apple-Nut Drink

With loads of fiber from the spinach and apples, ginger makes a star-studded appearance as a lightly spicy and aromatic addition in this recipe. It will keep your detox on track with a delightfully sweet twist.

Serves: 3Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 3


  • ½ cup chopped spinach
  • 3 medium apples, peeled and cored
  • ½" ginger, peeled
  • 1 cup water
  • 1 cup almond milk
  • 1 tsp. nutmeg


  • Place spinach, apples, ginger, and 1 cup water in a blender and blend until thoroughly combined.
  • Add almond milk while blending, until desired texture is achieved. Pour into glasses and garnish with nutmeg.