Ginger-Coconut Rice

This recipe pairs well with Asian dishes such as soups and stir-fries, or you could have it with chicken or fish.

Serves: 2Hands-on: 10 minutesTotal: 15 minutesDifficulty: Easy

Serves: 2


  • 1 Tbsp. coconut oil
  • ½ tsp. grated fresh gingerroot
  • 2 cups cooked jasmine rice
  • 1 can (13.5 oz.) coconut milk
  • ¼ cup shredded unsweetened coconut
  • ¼ tsp. Himalayan salt
  • 1 Tbsp. lime juice


  • In a 6" skillet, heat oil over medium heat. Once oil is shimmering, add ginger and cook 30 seconds.
  • Add cooked rice, coconut milk, shredded coconut, and salt. Cook and stir until rice mixture is heated through, 5–7 minutes.
  • Stir in lime juice and remove from heat.