Ginger-Garlic Paste (Adrak Lasan Ka Paste)

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This combination is a key flavoring in many savory Indian dishes. To freeze convenient portions of this paste, scoop 1-tablespoon portions into ice trays, freeze, and transfer to a container or plastic bag.

Difficulty: Easy

Hands-on: 5 minutesTotal: 5 minutes

Makes: 1 cup

Ingredients

  • 2 serrano green chilies
  • ½ cup fresh gingerroot, peeled
  • ½ cup garlic cloves, peeled
  • 1 Tbsp. cold water

Directions

  • Remove the stems from the green chilies.
  • Place all the ingredients in a food processor and puree to form a smooth paste. Add no more than 1 tablespoon of water to help form a smooth consistency.
  • Store the paste in an airtight jar in the refrigerator. The paste will keep for up to 2 weeks in the refrigerator.

Recipe Information

Makes: 1 cup

Ingredients

  • 2 serrano green chilies
  • ½ cup fresh gingerroot, peeled
  • ½ cup garlic cloves, peeled
  • 1 Tbsp. cold water

Directions

  • Remove the stems from the green chilies.
  • Place all the ingredients in a food processor and puree to form a smooth paste. Add no more than 1 tablespoon of water to help form a smooth consistency.
  • Store the paste in an airtight jar in the refrigerator. The paste will keep for up to 2 weeks in the refrigerator.

Nutrition Information

Nutrition Information
Amount per serving
Calories10
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate2g
Dietary Fiber0g
Sugars0g
Protein0g