Ginger Miso Dressing
This dressing can be used with both cold and warm salads.
Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
Serves: 4
Ingredients
- 1 Tbsp. low-sodium soy sauce
- 1 Tbsp. miso paste
- 1⁄4 cup rice wine vinegar
- 1⁄2 Tbsp. sugar
- 1 tsp. sesame oil
- 1 Tbsp. toasted sesame seeds
- 1 Tbsp. minced ginger
- 1⁄4 tsp. ground black pepper
- 1⁄4 cup vegetable oil
Directions
- In a blender, combine all the items with the exception of the vegetable oil. Pulse several times until the ingredients have broken down.
- On the lowest setting, slowly stream in the vegetable oil and blend until dressing is fully emulsified. Dressing can be stored in the refrigerator for up to 2 days.