Ginger Steak and Broccoli Stir-Fry

Directions

• Step 1
  Cut the beef into thin strips about 2 inches long. (It’s easiest to do this if the beef is partially frozen.) In a medium bowl, combine the beef with the soy sauce, apple juice, ginger, and cornstarch. Let the beef marinate for 15 minutes.
• Step 2
  In a large saucepan with enough water to cover, blanch the broccoli for 2–3 minutes, until it is tender but still crisp. Remove the broccoli and rinse under cold running water. Drain.
• Step 3
  In a small bowl, combine the water, oyster sauce, and sugar. Set aside.
• Step 4
  Heat the oil in a heavy skillet over medium-high heat. Add the beef. Let brown for a minute, and then stir-fry until it loses its pinkness and is nearly cooked through.
• Step 5
  Add the broccoli to the pan. Stir the sauce and pour it into the pan. Cook, stirring, to mix everything together and heat through (5 minutes). Serve immediately.