Gingerbread Granola

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This nutty granola, flavored with ground ginger and molasses, is reminiscent of a gingerbread cookie.

Difficulty: Easy

Hands-on: 10 minutesTotal: 2 hours 10 minutes

Serves: 16

Ingredients

  • 4 cups rolled oats
  • ½ cup chopped almonds
  • ½ cup chopped walnuts
  • ½ cup chopped hazelnuts
  • ½ cup unsweetened shredded coconut
  • ¼ cup ground flaxseed
  • ½ tsp. salt
  • 1 Tbsp. ground cinnamon
  • 1 Tbsp. ground ginger
  • ½ cup melted coconut oil
  • ½ cup pure maple syrup
  • ¼ cup molasses
  • ½ tsp. vanilla extract

Directions

  • Preheat oven to 250°F. Line a large, rimmed baking pan with parchment paper.
  • In a large bowl, mix together oats, almonds, walnuts, hazelnuts, coconut, flaxseed, salt, cinnamon, and ginger.
  • In a small bowl, whisk together oil, maple syrup, molasses, and vanilla.
  • Pour the oil mixture over the oat mixture and mix well.
  • Spread the granola onto the jellyroll pan and bake for 2 hours, stirring every 30 minutes.
  • Remove from oven and cool. Store in the refrigerator in an airtight container.