Gingerbread Granola

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This nutty granola, flavored with ground ginger and molasses, is reminiscent of a gingerbread cookie.

Difficulty: Easy

Hands-on: 10 minutesTotal: 2 hours 10 minutes

Serves: 16

Ingredients

  • 4 cups rolled oats
  • ½ cup chopped almonds
  • ½ cup chopped walnuts
  • ½ cup chopped hazelnuts
  • ½ cup unsweetened shredded coconut
  • ¼ cup ground flaxseed
  • ½ tsp. salt
  • 1 Tbsp. ground cinnamon
  • 1 Tbsp. ground ginger
  • ½ cup melted coconut oil
  • ½ cup pure maple syrup
  • ¼ cup molasses
  • ½ tsp. vanilla extract

Directions

  • Preheat oven to 250°F. Line a large, rimmed baking pan with parchment paper.
  • In a large bowl, mix together oats, almonds, walnuts, hazelnuts, coconut, flaxseed, salt, cinnamon, and ginger.
  • In a small bowl, whisk together oil, maple syrup, molasses, and vanilla.
  • Pour the oil mixture over the oat mixture and mix well.
  • Spread the granola onto the jellyroll pan and bake for 2 hours, stirring every 30 minutes.
  • Remove from oven and cool. Store in the refrigerator in an airtight container.

Recipe Information

Serves: 16

Ingredients

  • 4 cups rolled oats
  • ½ cup chopped almonds
  • ½ cup chopped walnuts
  • ½ cup chopped hazelnuts
  • ½ cup unsweetened shredded coconut
  • ¼ cup ground flaxseed
  • ½ tsp. salt
  • 1 Tbsp. ground cinnamon
  • 1 Tbsp. ground ginger
  • ½ cup melted coconut oil
  • ½ cup pure maple syrup
  • ¼ cup molasses
  • ½ tsp. vanilla extract

Directions

  • Preheat oven to 250°F. Line a large, rimmed baking pan with parchment paper.
  • In a large bowl, mix together oats, almonds, walnuts, hazelnuts, coconut, flaxseed, salt, cinnamon, and ginger.
  • In a small bowl, whisk together oil, maple syrup, molasses, and vanilla.
  • Pour the oil mixture over the oat mixture and mix well.
  • Spread the granola onto the jellyroll pan and bake for 2 hours, stirring every 30 minutes.
  • Remove from oven and cool. Store in the refrigerator in an airtight container.

Nutrition Information

Nutrition Information
Amount per serving
Calories220
Total Fat11g
Saturated Fat3g
Cholesterol0mg
Sodium75mg
Total Carbohydrate28g
Dietary Fiber4g
Sugars11g
Protein5g