Gingered and Pralined Sweet Potatoes
Keep this recipe handy. Who needs marshmallows anyway?
Serves: 4Hands-on: 20 minutesTotal: 50 minutesDifficulty: Easy
- 4 large sweet potatoes, baked
- ¼ cup soy milk
- ¼ cup orange juice
- ½ tsp. salt
- ½ cup chopped pecans
- 2 Tbsp. vegan margarine
- ⅓ cup maple syrup
- ⅓ cup all-purpose flour
- ⅓ cup crystallized (candied) ginger
- Preheat oven to 350°F.
- Mash together the sweet potatoes, soy milk, orange juice, and salt until smooth and creamy. Transfer to a lightly greased casserole dish.
- In a small bowl, combine together the remaining ingredients, and sprinkle over the top of the sweet potatoes.
- Bake for 30 minutes.