Glazed Baby Carrots with Thyme

When carrots are glazed with butter and herbs, they are one of the best side dish recipes.

Serves: 8Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 2 lbs. small carrots, peeled and trimmed
  • 2 Tbsp. butter
  • ½ tsp. salt
  • ⅛ tsp. pepper
  • 1 Tbsp. fresh thyme

Directions

  • Place carrots in large saucepan and add water to cover. Cover pan and bring to a boil. Reduce heat to low and simmer until tender, about 8 to 10 minutes.
  • Drain all but 3 tablespoons water from the pan and add the butter. Bring to a boil over medium high heat. Boil, shaking the pan frequently, until water evaporates and carrots are coated with butter, about 5 to 8 minutes. Add salt, pepper, and thyme, toss to coat, and serve immediately.

Recipe Information

Serves: 8

Ingredients

  • 2 lbs. small carrots, peeled and trimmed
  • 2 Tbsp. butter
  • ½ tsp. salt
  • ⅛ tsp. pepper
  • 1 Tbsp. fresh thyme

Directions

  • Place carrots in large saucepan and add water to cover. Cover pan and bring to a boil. Reduce heat to low and simmer until tender, about 8 to 10 minutes.
  • Drain all but 3 tablespoons water from the pan and add the butter. Bring to a boil over medium high heat. Boil, shaking the pan frequently, until water evaporates and carrots are coated with butter, about 5 to 8 minutes. Add salt, pepper, and thyme, toss to coat, and serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories70
Total Fat3g
Saturated Fat2g
Cholesterol10mg
Sodium240mg
Total Carbohydrate10g
Dietary Fiber3g
Sugars5g
Protein1g