Glazed Turnips with Cinnamon

Save to My Recipes

For extra flavor, add a pinch of paprika when sautéing the turnips.

Difficulty: Easy

Hands-on: 15 minutesTotal: 45 minutes

Serves: 4

Ingredients

  • 1½ lbs. turnips
  • 2 Tbsp. butter
  • 1 tsp. ground cinnamon
  • 1 tsp. granulated sugar
  • 1 Tbsp. Italian flat-leaf parsley, finely chopped

Directions

  • Peel the turnips and cut into 1" pieces. In a large frying pan place the turnips with enough salted water to cover. Bring the water to a boil. Reduce the heat to low and simmer the turnips, covered, until they are tender and can be easily pierced with a fork (about 10 minutes). Drain the turnips. Clean out the frying pan.
  • Melt the butter in the frying pan over medium-high heat. Add the turnips and toss with the cinnamon and sugar. Sauté until they turn golden brown (about 5–7 minutes). Stir in the parsley, and serve.

Recipe Information

Serves: 4

Ingredients

  • 1½ lbs. turnips
  • 2 Tbsp. butter
  • 1 tsp. ground cinnamon
  • 1 tsp. granulated sugar
  • 1 Tbsp. Italian flat-leaf parsley, finely chopped

Directions

  • Peel the turnips and cut into 1" pieces. In a large frying pan place the turnips with enough salted water to cover. Bring the water to a boil. Reduce the heat to low and simmer the turnips, covered, until they are tender and can be easily pierced with a fork (about 10 minutes). Drain the turnips. Clean out the frying pan.
  • Melt the butter in the frying pan over medium-high heat. Add the turnips and toss with the cinnamon and sugar. Sauté until they turn golden brown (about 5–7 minutes). Stir in the parsley, and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat5g
Saturated Fat3.5g
Cholesterol15mg
Sodium370mg
Total Carbohydrate8g
Dietary Fiber3g
Sugars5g
Protein1g