Gluten-Free Almond Milk French Toast

Name: Gluten-Free Almond Milk French Toast
Total time: 20 min
Ingredients: 1 cup almond milk; 3 large eggs; 3 Tbsp. granulated sugar; 1 tsp. ground cinnamon; 4 Tbsp. butter; 8 slices gluten-free bread; 1 Tbsp. confectioners’ sugar

Shop Ingredients

Choose thick-sliced, gluten-free bread for this French toast.

Serves: 4Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

1 cup almond milk
3 large eggs
3 Tbsp. granulated sugar
1 tsp. ground cinnamon
4 Tbsp. butter
8 slices gluten-free bread
1 Tbsp. confectioners’ sugar

Directions

Step 1
In a medium-sized shallow baking dish, whisk together the milk, eggs, granulated sugar, and cinnamon.
Step 2
In a large skillet over medium-high heat, melt butter, 1 tablespoon at a time, as needed. Working in batches, soak bread in the milk and egg mixture for 30 seconds on each side. Place bread on skillet and cook for 2 to 3 minutes per side, or until golden brown.
Step 3
Serve hot with a dusting of confectioners’ sugar.