Gluten-Free Almond Milk French Toast

Choose thick-sliced, gluten-free bread for this French toast.

Serves: 4Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 cup almond milk
  • 3 large eggs
  • 3 Tbsp. granulated sugar
  • 1 tsp. ground cinnamon
  • 4 Tbsp. butter
  • 8 slices gluten-free bread
  • 1 Tbsp. confectioners’ sugar

Directions

  • In a medium-sized shallow baking dish, whisk together the milk, eggs, granulated sugar, and cinnamon.
  • In a large skillet over medium-high heat, melt butter, 1 tablespoon at a time, as needed. Working in batches, soak bread in the milk and egg mixture for 30 seconds on each side. Place bread on skillet and cook for 2–3 minutes per side, or until golden brown.
  • Serve hot with a dusting of confectioners’ sugar.

Recipe Information

Serves: 4

Ingredients

  • 1 cup almond milk
  • 3 large eggs
  • 3 Tbsp. granulated sugar
  • 1 tsp. ground cinnamon
  • 4 Tbsp. butter
  • 8 slices gluten-free bread
  • 1 Tbsp. confectioners’ sugar

Directions

  • In a medium-sized shallow baking dish, whisk together the milk, eggs, granulated sugar, and cinnamon.
  • In a large skillet over medium-high heat, melt butter, 1 tablespoon at a time, as needed. Working in batches, soak bread in the milk and egg mixture for 30 seconds on each side. Place bread on skillet and cook for 2–3 minutes per side, or until golden brown.
  • Serve hot with a dusting of confectioners’ sugar.

Nutrition Information

Nutrition Information
Amount per serving
Calories400
Total Fat18g
Saturated Fat8g
Cholesterol190mg
Sodium440mg
Total Carbohydrate52g
Dietary Fiber5g
Sugars19g
Protein9g