Gluten-Free Amish Apple Crumble Pie
Make this gluten-free version of the classic apple crumble pie from Amish country. With this recipe, you can make the gluten-free crust, apple filling, and crumble topping. Delicious on its own or with a scoop of vanilla ice cream.
Serves: 8Hands-on: 20 minutesTotal: 1 hour 10 minutesDifficulty: Easy
- 7 medium apples, peeled, cored, and thinly sliced
- 3 Tbsp. lemon juice
- 1 Tbsp. grated lemon zest
- ¾ cup plus 2 Tbsp. brown sugar, divided
- 1 cup brown rice flour, divided
- 2 tsp. ground cinnamon, divided
- 1½ tsp. ground nutmeg, divided
- 1 unbaked gluten-free pie shell
- ⅓ cup granulated sugar
- ¼ cup gluten-free rolled oats
- ¼ tsp. salt
- 3 Tbsp. butter, softened
- For the pie filling: In a large bowl, mix toss apples with lemon juice. Add zest, ¾ cup brown sugar, ¾ cup brown rice flour, 1 teaspoon cinnamon, and ½ teaspoon nutmeg and mix well. Pour filling into the prepared pie shell.
- In a medium bowl, mix together granulated sugar, 2 tablespoons brown sugar, ¼ cup brown rice flour, oats, salt, remaining cinnamon, and remaining nutmeg. Add butter and mix together with your fingers to form a crumbly mixture. Sprinkle topping over pie.
- Place pie on a baking sheet and bake for 40–50 minutes, or until the apples are cooked through and the top is golden-brown. Cool completely before slicing.