Gluten-Free Apple Brown Betty

In the early days of the United States, no food went to waste. Thus, stale bread was made into a delicious, homey baked pudding. You can achieve the same goal with this recipe!

Serves: 4Hands-on: 10 minutesTotal: 55 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 4 large tart apples, peeled, cored, and sliced
  • Juice of ½ lemon
  • 2 cups crumbled gluten-free bread
  • 2 eggs, lightly beaten
  • 1½ cups milk
  • 1 tsp. vanilla extract
  • ¼ tsp. ground nutmeg
  • 1 tsp. ground cinnamon
  • ⅛ tsp. ground cloves
  • ½ tsp. salt
  • ½ cup dark brown sugar
  • ½ cup butter

Directions

  • Preheat the oven to 350°F. Liberally butter a 2-quart casserole dish or prepare it with nonstick spray.
  • Put the apples in the casserole dish and sprinkle with lemon juice. Add the bread cubes. Mix well.
  • In a bowl, beat together the eggs, milk, vanilla, spices, salt, and brown sugar. Add mixture to the apple mixture. Dot with butter.
  • Bake for 45 minutes or until brown on top and very moist inside.

Recipe Information

Serves: 4

Ingredients

  • 4 large tart apples, peeled, cored, and sliced
  • Juice of ½ lemon
  • 2 cups crumbled gluten-free bread
  • 2 eggs, lightly beaten
  • 1½ cups milk
  • 1 tsp. vanilla extract
  • ¼ tsp. ground nutmeg
  • 1 tsp. ground cinnamon
  • ⅛ tsp. ground cloves
  • ½ tsp. salt
  • ½ cup dark brown sugar
  • ½ cup butter

Directions

  • Preheat the oven to 350°F. Liberally butter a 2-quart casserole dish or prepare it with nonstick spray.
  • Put the apples in the casserole dish and sprinkle with lemon juice. Add the bread cubes. Mix well.
  • In a bowl, beat together the eggs, milk, vanilla, spices, salt, and brown sugar. Add mixture to the apple mixture. Dot with butter.
  • Bake for 45 minutes or until brown on top and very moist inside.

Nutrition Information

Nutrition Information
Amount per serving
Calories590
Total Fat31g
Saturated Fat17g
Cholesterol165mg
Sodium500mg
Total Carbohydrate70g
Dietary Fiber6g
Sugars50g
Protein9g