Gluten-Free Apple Butter Drops
Apple butter, because if its rich texture, can often substitute for some of the butter or oil in a recipe when you want to cut down on fat.
Makes: 36Hands-on: 15 minutesTotal: 30 minutesDifficulty: Easy
Makes: 36
Ingredients
- 2 cups gluten-free flour mix
- 1⁄2 tsp. salt
- 1 tsp. baking soda
- 1⁄4 tsp. ground cloves
- 1⁄4 tsp. ground nutmeg
- 1 tsp. ground cinnamon
- 1⁄2 cup unsalted butter
- 1 cup sugar
- 1 large egg
- 1 cup chopped dates
- 1 cup raisins
- 1 cup apple butter
Directions
- Preheat oven to 375°F. Line 2 large baking sheets with parchment paper.
- Combine baking mix and other dry ingredients and set aside.
- Cream butter and sugar. Quickly stir in eggs, dates, and raisins. Stir in dry ingredients alternately with apple butter.
- Drop by rounded teaspoons on baking sheet. Bake about 12 minutes. Let cool.