Gluten-Free Apple Cinnamon Muffins

These tasty muffins come together quickly and easily. The hard part will be waiting for them to cool! Gluten-free pancake and baking mix is sold in many grocery stores or online.

Serves: 6Hands-on: 10 minutesTotal: 55 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 cup gluten-free pancake and baking mix
  • ¼ cup sugar
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • ⅓ cup almond milk
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 medium apple, peeled, cored, and chopped (about ½ cup)
  • ½ cup chopped walnuts

Directions

  • Set oven to 350°F. Line a muffin pan with 6 paper liners and grease them with non-stick cooking spray.
  • In a medium bowl, whisk together the pancake and baking mix, sugar, cinnamon, and nutmeg. Make a well in the center of the dry ingredients and add the almond milk, egg, and vanilla extract. Stir until combined. Fold in the chopped apples and walnuts. Scoop batter into paper liners until about ¾ full.
  • Bake for 15–18 minutes until a toothpick inserted in the middle comes out clean.

Recipe Information

Serves: 6

Ingredients

  • 1 cup gluten-free pancake and baking mix
  • ¼ cup sugar
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • ⅓ cup almond milk
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 medium apple, peeled, cored, and chopped (about ½ cup)
  • ½ cup chopped walnuts

Directions

  • Set oven to 350°F. Line a muffin pan with 6 paper liners and grease them with non-stick cooking spray.
  • In a medium bowl, whisk together the pancake and baking mix, sugar, cinnamon, and nutmeg. Make a well in the center of the dry ingredients and add the almond milk, egg, and vanilla extract. Stir until combined. Fold in the chopped apples and walnuts. Scoop batter into paper liners until about ¾ full.
  • Bake for 15–18 minutes until a toothpick inserted in the middle comes out clean.

Nutrition Information

Nutrition Information
Amount per serving
Calories200
Total Fat8g
Saturated Fat1g
Cholesterol30mg
Sodium190mg
Total Carbohydrate29g
Dietary Fiber2g
Sugars13g
Protein4g