Gluten-Free Baking Mix Walnut Brownies

Mix up a batch of brownies in one bowl with this easy gluten-free recipe.

Serves: 9Hands-on: 10 minutesTotal: 45 minutesDifficulty: Easy

Serves: 9

Ingredients

  • 1½ cups sugar
  • ½ cup butter, softened
  • 2 large eggs, lightly beaten
  • 2 tsp. vanilla extract
  • 1 cup gluten-free pancake and baking mix
  • ½ cup cocoa
  • ½ cup chopped walnuts

Directions

  • Preheat oven to 350°F. Grease an 8" × 8" baking pan with non-stick cooking spray and line the bottom with parchment paper.
  • In a medium bowl, cream together sugar and butter. Beat in eggs and vanilla until batter is smooth. Whisk in pancake and baking mix and cocoa. Stir in walnuts. Pour batter into prepared baking dish.
  • Bake for 18–25 minutes, until edges of brownies look dry and the center is set. Allow brownies to cool for 10 minutes before slicing and serving.

Recipe Information

Serves: 9

Ingredients

  • 1½ cups sugar
  • ½ cup butter, softened
  • 2 large eggs, lightly beaten
  • 2 tsp. vanilla extract
  • 1 cup gluten-free pancake and baking mix
  • ½ cup cocoa
  • ½ cup chopped walnuts

Directions

  • Preheat oven to 350°F. Grease an 8" × 8" baking pan with non-stick cooking spray and line the bottom with parchment paper.
  • In a medium bowl, cream together sugar and butter. Beat in eggs and vanilla until batter is smooth. Whisk in pancake and baking mix and cocoa. Stir in walnuts. Pour batter into prepared baking dish.
  • Bake for 18–25 minutes, until edges of brownies look dry and the center is set. Allow brownies to cool for 10 minutes before slicing and serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories330
Total Fat16g
Saturated Fat7g
Cholesterol70mg
Sodium220mg
Total Carbohydrate45g
Dietary Fiber1g
Sugars34g
Protein3g