Gluten-Free Banana-Nut Muffins

Use gluten-free pancake and baking mix for these hearty, banana-nut muffins. Gluten-free pancake and baking mix is sold in many grocery stores or online.

Serves: 6Hands-on: 10 minutesTotal: 25 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 cup gluten-free pancake and baking mix
  • ¼ cup sugar
  • ½ tsp. ground cinnamon
  • ⅓ cup almond milk
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 medium ripe banana, peeled and mashed
  • ¼ cup chopped walnuts

Directions

  • Preheat oven to 350°F. Line a muffin pan with 6 paper liners and grease them with non-stick cooking spray.
  • In a medium bowl, whisk together the pancake and baking mix, sugar, and cinnamon. Make a well in the center of the dry ingredients and add the almond milk, egg, and vanilla extract. Stir until combined. Fold in the banana and nuts.
  • Spoon batter into paper liners until about ¾ full. Bake for 15–18 minutes until a toothpick inserted in the middle comes out clean.

Recipe Information

Serves: 6

Ingredients

  • 1 cup gluten-free pancake and baking mix
  • ¼ cup sugar
  • ½ tsp. ground cinnamon
  • ⅓ cup almond milk
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 medium ripe banana, peeled and mashed
  • ¼ cup chopped walnuts

Directions

  • Preheat oven to 350°F. Line a muffin pan with 6 paper liners and grease them with non-stick cooking spray.
  • In a medium bowl, whisk together the pancake and baking mix, sugar, and cinnamon. Make a well in the center of the dry ingredients and add the almond milk, egg, and vanilla extract. Stir until combined. Fold in the banana and nuts.
  • Spoon batter into paper liners until about ¾ full. Bake for 15–18 minutes until a toothpick inserted in the middle comes out clean.

Nutrition Information

Nutrition Information
Amount per serving
Calories210
Total Fat10g
Saturated Fat1g
Cholesterol60mg
Sodium240mg
Total Carbohydrate29g
Dietary Fiber2g
Sugars13g
Protein5g