Gluten-Free Banana and Nutella Stuffed French Toast

Name: Gluten-Free Banana and Nutella Stuffed French Toast
Total time: 15 min
Ingredients: 3⁄4 cup heavy cream; 4 large eggs, lightly beaten; 1⁄2 tsp. pure vanilla extract; 2 tsp. ground cinnamon; 1 Tbsp. granulated sugar; 8 slices gluten-free white sandwich bread such as Udi’s Gluten Free Bread; 6 Tbsp. Nutella (or other hazelnut spread), divided; 2 bananas, thinly sliced; 2 Tbsp. butter

Shop Ingredients

You can’t go wrong with banana and Nutella. Combine it with French toast and you have a breakfast made in heaven!

Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

3⁄4 cup heavy cream
4 large eggs, lightly beaten
1⁄2 tsp. pure vanilla extract
2 tsp. ground cinnamon
1 Tbsp. granulated sugar
8 slices gluten-free white sandwich bread such as Udi’s Gluten Free Bread
6 Tbsp. Nutella (or other hazelnut spread), divided
2 bananas, thinly sliced
2 Tbsp. butter

Directions

Step 1
Combine the cream, eggs, vanilla, cinnamon, and sugar in a shallow dish and set aside.
Step 2
Spread each of 4 bread slices with 1 1⁄2 tablespoons Nutella. Arrange banana slices over each Nutella-topped bread slice. Top sandwiches with remaining 4 bread slices.
Step 3
Heat the butter in a large frying pan over medium-high heat. Place the sandwiches one at a time into the milk mixture, turn gently to coat both sides, and place in the pan. Cook on each side until lightly browned, 3 to 4 minutes per side.