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Gluten-Free Banana and Nutella Stuffed French Toast

Gluten-Free Banana and Nutella Stuffed French Toast

Name: Gluten-Free Banana and Nutella Stuffed French Toast
Total time: 15 min
Ingredients: ¾ cup heavy cream; 4 large eggs, lightly beaten; ½ tsp. pure vanilla extract; 2 tsp. ground cinnamon; 1 Tbsp. granulated sugar; 8 slices gluten-free white sandwich bread such as Udi’s Gluten Free Bread; 6 Tbsp. Nutella (or other hazelnut spread), divided; 2 bananas, thinly sliced; 2 Tbsp. butter

Shop Ingredients

You can’t go wrong with banana and Nutella. Combine it with French toast and you have a breakfast made in heaven!

Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

¾ cup heavy cream
4 large eggs, lightly beaten
½ tsp. pure vanilla extract
2 tsp. ground cinnamon
1 Tbsp. granulated sugar
8 slices gluten-free white sandwich bread such as Udi’s Gluten Free Bread
6 Tbsp. Nutella (or other hazelnut spread), divided
2 bananas, thinly sliced
2 Tbsp. butter

Directions

Step 1
Combine the cream, eggs, vanilla, cinnamon, and sugar in a shallow dish and set aside.
Step 2
Spread each of 4 bread slices with 1½ tablespoons Nutella. Arrange banana slices over each Nutella-topped bread slice. Top sandwiches with remaining 4 bread slices.
Step 3
Heat the butter in a large frying pan over medium-high heat. Place the sandwiches one at a time into the milk mixture, turn gently to coat both sides, and place in the pan. Cook on each side until lightly browned, 3–4 minutes per side.

Recipe Information

Serves: 4

Ingredients

¾ cup heavy cream
4 large eggs, lightly beaten
½ tsp. pure vanilla extract
2 tsp. ground cinnamon
1 Tbsp. granulated sugar
8 slices gluten-free white sandwich bread such as Udi’s Gluten Free Bread
6 Tbsp. Nutella (or other hazelnut spread), divided
2 bananas, thinly sliced
2 Tbsp. butter

Directions

Step 1
Combine the cream, eggs, vanilla, cinnamon, and sugar in a shallow dish and set aside.
Step 2
Spread each of 4 bread slices with 1½ tablespoons Nutella. Arrange banana slices over each Nutella-topped bread slice. Top sandwiches with remaining 4 bread slices.
Step 3
Heat the butter in a large frying pan over medium-high heat. Place the sandwiches one at a time into the milk mixture, turn gently to coat both sides, and place in the pan. Cook on each side until lightly browned, 3–4 minutes per side.

Nutrition Information

Nutrition Information
Amount per serving
Calories	640
Total Fat	40g
Saturated Fat	19g
Cholesterol	270mg
Sodium	410mg
Total Carbohydrate	61g
Dietary Fiber	4g
Sugars	31g
Protein	13g