Gluten-Free Banana Walnut Pancakes

For this recipe, you can either slice the bananas onto the cakes or mash them and incorporate them into the batter.

Serves: 4Hands-on: 35 minutesTotal: 35 minutesDifficulty: Easy

Serves: 4

Ingredients

  • ½ cup whole milk
  • 2 large eggs
  • 1½ Tbsp. butter, melted
  • 2 medium bananas, peeled and divided
  • 1 Tbsp. baking powder
  • 1 cup rice flour
  • 1 cup coarsely chopped walnuts

Directions

  • Mash 1 banana. In the bowl of a food processor, combine milk, eggs, butter, and mashed banana. Slowly add baking powder and flour until incorporated. Do not overmix.
  • Prepare a medium pan or griddle with nonstick spray. Heat pan over medium heat. Pour in batter ½-cup at a time. Sprinkle nuts on top of each cake.
  • Turn when pancakes begin to bubble on top. Place on a warm platter. Slice the remaining banana. Serve pancakes with walnuts and sliced bananas.

Recipe Information

Serves: 4

Ingredients

  • ½ cup whole milk
  • 2 large eggs
  • 1½ Tbsp. butter, melted
  • 2 medium bananas, peeled and divided
  • 1 Tbsp. baking powder
  • 1 cup rice flour
  • 1 cup coarsely chopped walnuts

Directions

  • Mash 1 banana. In the bowl of a food processor, combine milk, eggs, butter, and mashed banana. Slowly add baking powder and flour until incorporated. Do not overmix.
  • Prepare a medium pan or griddle with nonstick spray. Heat pan over medium heat. Pour in batter ½-cup at a time. Sprinkle nuts on top of each cake.
  • Turn when pancakes begin to bubble on top. Place on a warm platter. Slice the remaining banana. Serve pancakes with walnuts and sliced bananas.

Nutrition Information

Nutrition Information
Amount per serving
Calories480
Total Fat28g
Saturated Fat6g
Cholesterol120mg
Sodium410mg
Total Carbohydrate52g
Dietary Fiber4g
Sugars10g
Protein12g