Gluten-Free Banana Walnut Pancakes

For this recipe, you can either slice the bananas onto the cakes or mash them and incorporate them into the batter.

Serves: 4Hands-on: 35 minutesTotal: 35 minutesDifficulty: Easy

Serves: 4


  • 1⁄2 cup whole milk
  • 2 large eggs
  • 1 1⁄2 Tbsp. butter, melted
  • 2 medium bananas, peeled and divided
  • 1 Tbsp. baking powder
  • 1 cup rice flour
  • 1 cup coarsely chopped walnuts


  • Mash 1 banana. In the bowl of a food processor, combine milk, eggs, butter, and mashed banana. Slowly add baking powder and flour until incorporated. Do not overmix.
  • Prepare a medium pan or griddle with nonstick spray. Heat pan over medium heat. Pour in batter 1⁄2-cup at a time. Sprinkle nuts on top of each cake.
  • Turn when pancakes begin to bubble on top. Place on a warm platter. Slice the remaining banana. Serve pancakes with walnuts and sliced bananas.