Gluten-Free Berry Bake

The buttery croissants combined with cream cheese and berries make for a lightly sweet breakfast treat. Perfect for summer occasions when the fruit is fresh. Serve with whipped cream or vanilla ice cream.

Serves: 9Hands-on: 15 minutesTotal: 2 hoursDifficulty: Easy

Serves: 9

Ingredients

  • 1 lb. gluten-free pizza dough
  • 1½ cups fresh or frozen raspberries, blueberries, and blackberries
  • 8 oz. cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 cup whole milk
  • 1 tsp. vanilla extract
  • Sweetened whipped cream for topping

Directions

  • Preheat oven to 350°F. Spread the pizza dough in the bottom of a greased 9" × 13" baking pan. Sprinkle the berries on top.
  • In a mixing bowl, beat the cream cheese, sugar, and eggs until smooth and creamy. Slowly add the milk and then the vanilla, mixing the whole time. Pour over the berries and allow it to set for 30–60 minutes.
  • Bake for 35–40 minutes or until it is set and golden brown on top. Serve warm.

Recipe Information

Serves: 9

Ingredients

  • 1 lb. gluten-free pizza dough
  • 1½ cups fresh or frozen raspberries, blueberries, and blackberries
  • 8 oz. cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 cup whole milk
  • 1 tsp. vanilla extract
  • Sweetened whipped cream for topping

Directions

  • Preheat oven to 350°F. Spread the pizza dough in the bottom of a greased 9" × 13" baking pan. Sprinkle the berries on top.
  • In a mixing bowl, beat the cream cheese, sugar, and eggs until smooth and creamy. Slowly add the milk and then the vanilla, mixing the whole time. Pour over the berries and allow it to set for 30–60 minutes.
  • Bake for 35–40 minutes or until it is set and golden brown on top. Serve warm.

Nutrition Information

Nutrition Information
Amount per serving
Calories320
Total Fat15g
Saturated Fat7g
Cholesterol75mg
Sodium620mg
Total Carbohydrate41g
Dietary Fiber3g
Sugars18g
Protein7g