Gluten-Free BLT

Not a fan of tomato? Try substituting finely chopped red bell pepper. For extra flavor, mix a few pieces of finely chopped red onion with the mayonnaise.

Serves: 1Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 1

Ingredients

  • 2 slices bacon
  • 2 lettuce leaves
  • 2 slices gluten-free bread
  • 1 Tbsp. mayonnaise
  • 4 slices tomato

Directions

  • Cook the bacon in a frying pan or broiler until crisp. Drain the bacon slices on paper towels and cut into strips about 3" long.
  • Wash the lettuce leaves and drain thoroughly. Break into bite-size pieces. Toast the bread.
  • Spread the mayonnaise on one side of each slice of bread. Lay the bacon strips horizontally on 1 slice of bread on top of the mayonnaise. Lay the tomato slices on top, and then the lettuce. Close the sandwich and cut in half.

Recipe Information

Serves: 1

Ingredients

  • 2 slices bacon
  • 2 lettuce leaves
  • 2 slices gluten-free bread
  • 1 Tbsp. mayonnaise
  • 4 slices tomato

Directions

  • Cook the bacon in a frying pan or broiler until crisp. Drain the bacon slices on paper towels and cut into strips about 3" long.
  • Wash the lettuce leaves and drain thoroughly. Break into bite-size pieces. Toast the bread.
  • Spread the mayonnaise on one side of each slice of bread. Lay the bacon strips horizontally on 1 slice of bread on top of the mayonnaise. Lay the tomato slices on top, and then the lettuce. Close the sandwich and cut in half.

Nutrition Information

Nutrition Information
Amount per serving
Calories600
Total Fat40g
Saturated Fat10g
Cholesterol45mg
Sodium860mg
Total Carbohydrate44g
Dietary Fiber4g
Sugars9g
Protein14g