Gluten-Free Blueberry Peach Cobbler

This gluten-free cobbler made with fresh peaches and blueberries, captures the tastes of late summer.

Serves: 6Hands-on: 10 minutesTotal: 1 hour 15 minutesDifficulty: Easy

Serves: 6


  • 6 ripe peaches, peeled, pitted, and sliced
  • 1⁄2 cup fresh lemon juice
  • 1 cup sugar, divided
  • 1 pint blueberries, rinsed and picked over, stems removed
  • 1⁄2 cup unsalted butter, melted
  • 1⁄2 tsp. salt
  • 1 1⁄2 cups brown rice flour
  • 1 Tbsp. baking powder
  • 1 cup buttermilk


  • Preheat the oven to 375°F. Grease 6 individual gratin dishes with non-stick cooking spray.
  • Place peaches in a large bowl and sprinkle with lemon juice and 1⁄2 cup sugar. Fold in the blueberries. Spoon into prepared gratin dishes.
  • In a large bowl, whisk together the melted butter, the remaining 1⁄2 cup sugar, and salt. Whisk in the flour and baking powder. Add the buttermilk and stir, leaving some lumps. Drop the batter by tablespoons over the fruit.
  • Bake for 40 minutes. Cool for 25 minutes.