Gluten-Free Breakfast Pizza with Bacon

Breakfast pizza is the ideal alternative when your kids are tired of the same old pepperoni or cheese pizza. Serve them this protein-packed delicious pizza instead. There won’t be a frown at the table.

Serves: 8Hands-on: 15 minutesTotal: 30 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 lb. gluten-free pizza dough
  • cooking spray
  • 1 small white onion, peeled and chopped
  • ½ medium yellow bell pepper, seeded and chopped
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • 1 cup shredded low-fat Cheddar cheese
  • 4 oz. fresh mozzarella, cubed
  • 4 slices low-sodium bacon, cooked and crumbled
  • 4 large eggs

Directions

  • Roll pizza dough out to a large circle. Place on a floured pizza pan and set aside. Preheat oven to 400°F.
  • Heat a large skillet coated with gluten-free nonstick cooking spray over medium heat. Add onion and pepper and cook until soft, about 4 minutes. Add salt and pepper.
  • Cover the dough with Cheddar cheese. Add the onion and pepper mixture to the top and spread out evenly. Add mozzarella cheese and bacon.
  • Crack eggs over the pizza. Bake for about 15 minutes, or until crust is golden brown and egg whites are fully cooked.

Recipe Information

Serves: 8

Ingredients

  • 1 lb. gluten-free pizza dough
  • cooking spray
  • 1 small white onion, peeled and chopped
  • ½ medium yellow bell pepper, seeded and chopped
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • 1 cup shredded low-fat Cheddar cheese
  • 4 oz. fresh mozzarella, cubed
  • 4 slices low-sodium bacon, cooked and crumbled
  • 4 large eggs

Directions

  • Roll pizza dough out to a large circle. Place on a floured pizza pan and set aside. Preheat oven to 400°F.
  • Heat a large skillet coated with gluten-free nonstick cooking spray over medium heat. Add onion and pepper and cook until soft, about 4 minutes. Add salt and pepper.
  • Cover the dough with Cheddar cheese. Add the onion and pepper mixture to the top and spread out evenly. Add mozzarella cheese and bacon.
  • Crack eggs over the pizza. Bake for about 15 minutes, or until crust is golden brown and egg whites are fully cooked.

Nutrition Information

Nutrition Information
Amount per serving
Calories280
Total Fat11g
Saturated Fat4.5g
Cholesterol105mg
Sodium1020mg
Total Carbohydrate30g
Dietary Fiber0g
Sugars5g
Protein16g