Gluten-Free Breakfast Pizza with Bacon

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Breakfast pizza is the ideal alternative when your kids are tired of the same old pepperoni or cheese pizza. Serve them this protein-packed delicious pizza instead. There won’t be a frown at the table.

Difficulty: Easy

Hands-on: 15 minutesTotal: 30 minutes

Serves: 8


  • 1 lb. gluten-free pizza dough
  • cooking spray
  • 1 small white onion, peeled and chopped
  • ½ medium yellow bell pepper, seeded and chopped
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • 1 cup shredded low-fat Cheddar cheese
  • 4 oz. fresh mozzarella, cubed
  • 4 slices low-sodium bacon, cooked and crumbled
  • 4 large eggs


  • Roll pizza dough out to a large circle. Place on a floured pizza pan and set aside. Preheat oven to 400°F.
  • Heat a large skillet coated with gluten-free nonstick cooking spray over medium heat. Add onion and pepper and cook until soft, about 4 minutes. Add salt and pepper.
  • Cover the dough with Cheddar cheese. Add the onion and pepper mixture to the top and spread out evenly. Add mozzarella cheese and bacon.
  • Crack eggs over the pizza. Bake for about 15 minutes, or until crust is golden brown and egg whites are fully cooked.