Gluten-Free Broccoli Cheese Strata

Broccoli and Cheddar cheese is always a popular combination. You can also add cooked bacon for a non-vegetarian breakfast treat.

Serves: 6Hands-on: 15 minutesTotal: 2 hours 55 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 5 cups cubed day-old gluten-free bread, such as Udi’s Gluten Free Bread
  • 2 cups shredded Cheddar cheese
  • ¼ cup finely chopped shallot
  • 1 cup frozen broccoli florets, thawed and drained
  • 8 large eggs
  • 1½ cups whole milk

Directions

  • Butter a 3-quart baking dish. In a large bowl, combine the bread, cheese, shallot, and broccoli. Transfer to baking dish.
  • In now-empty mixing bowl, whisk together the eggs and milk; pour evenly over the bread mixture. Cover and refrigerate for 2 hours or overnight.
  • The next morning, heat the oven to 325°F and bring the strata to room temperature. Bake uncovered for 30–40 minutes, or until center is cooked. Let stand for 15 minutes and serve.

Recipe Information

Serves: 6

Ingredients

  • 5 cups cubed day-old gluten-free bread, such as Udi’s Gluten Free Bread
  • 2 cups shredded Cheddar cheese
  • ¼ cup finely chopped shallot
  • 1 cup frozen broccoli florets, thawed and drained
  • 8 large eggs
  • 1½ cups whole milk

Directions

  • Butter a 3-quart baking dish. In a large bowl, combine the bread, cheese, shallot, and broccoli. Transfer to baking dish.
  • In now-empty mixing bowl, whisk together the eggs and milk; pour evenly over the bread mixture. Cover and refrigerate for 2 hours or overnight.
  • The next morning, heat the oven to 325°F and bring the strata to room temperature. Bake uncovered for 30–40 minutes, or until center is cooked. Let stand for 15 minutes and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories380
Total Fat25g
Saturated Fat12g
Cholesterol300mg
Sodium540mg
Total Carbohydrate16g
Dietary Fiber1g
Sugars6g
Protein24g