Gluten-Free Butternut Squash Pancakes

This is a great way to use up leftover butternut squash from dinner. It’s a hearty breakfast that will keep you satisfied until lunch.

Serves: 4Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 large eggs
  • 2 Tbsp. almond flour
  • ½ cup cooked and mashed butternut squash
  • 2 tsp. coconut flour
  • ½ tsp. ground cinnamon
  • 3 Tbsp. almond milk, divided
  • ½ cup cranberry jam
  • 2 Tbsp. confectioners' sugar

Directions

  • Beat the eggs until frothy in a medium bowl. Add the almond flour, butternut squash, coconut flour, and cinnamon. Mix well.
  • Add 2 tablespoons of the almond milk and mix. If the batter seems too thick, add the remaining tablespoon. The desired consistency is not too runny.
  • Spray a nonstick skillet with cooking spray and heat over medium-high heat. Spoon the batter onto the griddle, ¼ cup at a time. Cook for about 3–4 minutes, then flip and cook the second side for an additional 2–3 minutes.
  • Remove to serving plate and keep warm until all the pancakes are cooked. Serve with cranberry jam, and dust lightly with confectioners' sugar.

Recipe Information

Serves: 4

Ingredients

  • 2 large eggs
  • 2 Tbsp. almond flour
  • ½ cup cooked and mashed butternut squash
  • 2 tsp. coconut flour
  • ½ tsp. ground cinnamon
  • 3 Tbsp. almond milk, divided
  • ½ cup cranberry jam
  • 2 Tbsp. confectioners' sugar

Directions

  • Beat the eggs until frothy in a medium bowl. Add the almond flour, butternut squash, coconut flour, and cinnamon. Mix well.
  • Add 2 tablespoons of the almond milk and mix. If the batter seems too thick, add the remaining tablespoon. The desired consistency is not too runny.
  • Spray a nonstick skillet with cooking spray and heat over medium-high heat. Spoon the batter onto the griddle, ¼ cup at a time. Cook for about 3–4 minutes, then flip and cook the second side for an additional 2–3 minutes.
  • Remove to serving plate and keep warm until all the pancakes are cooked. Serve with cranberry jam, and dust lightly with confectioners' sugar.

Nutrition Information

Nutrition Information
Amount per serving
Calories180
Total Fat4g
Saturated Fat1g
Cholesterol95mg
Sodium45mg
Total Carbohydrate28g
Dietary Fiber1g
Sugars27g
Protein4g