Gluten-Free Cheese Biscuits

Name: Gluten-Free Cheese Biscuits
Total time: 80 min
Ingredients: 1 1⁄2 cups warm water; 1 package (16 oz.) Bob’s Red Mill Gluten Free Pizza Crust Whole Grain Mix with yeast; 2 large eggs, lightly beaten; 6 Tbsp. olive oil, divided; 1 cup shredded sharp Cheddar cheese; 1 1⁄4 cups shredded Parmesan cheese, divided; 1 tsp. salt; 1⁄4 tsp. ground black pepper

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These savory biscuits go well with eggs or an omelet or as an addition to your brunch menu.

Serves: 15Hands-on: 20 minutesTotal: 1 hour 20 minutesDifficulty: Medium

Serves: 15

Ingredients

1 1⁄2 cups warm water
1 package (16 oz.) Bob’s Red Mill Gluten Free Pizza Crust Whole Grain Mix with yeast
2 large eggs, lightly beaten
6 Tbsp. olive oil, divided
1 cup shredded sharp Cheddar cheese
1 1⁄4 cups shredded Parmesan cheese, divided
1 tsp. salt
1⁄4 tsp. ground black pepper

Directions

Step 1
In a large bowl, combine the water and yeast from the packet included in the pizza mix box. Allow the yeast to proof for 5 to 10 minutes.
Step 2
Add the pizza mix, eggs, 2 tablespoons olive oil, Cheddar cheese, 1 cup Parmesan cheese, and salt; blend thoroughly. Cover and allow the dough to rise for 30 minutes.
Step 3
Meanwhile, preheat oven to 400°F. Grease a half sheet pan. Form the dough into balls (about 1⁄4 cup of dough per biscuit) and place on the prepared pan; moisten your hands to keep the dough from sticking.
Step 4
Use a pastry brush to spread the remaining olive oil on top of each roll. Top with a pinch of the reserved Parmesan.
Step 5
Bake for 20 minutes or until golden brown on top.