Gluten-Free Cheese Strata
This overnight breakfast casserole is perfect for holiday brunches or other festive morning occasions.
Serves: 8Hands-on: 20 minutesTotal: 9 hours 50 minutesDifficulty: Easy
Serves: 8
Ingredients
- ⅓ cup butter
- ½ tsp. dry mustard
- 1 clove fresh garlic, minced
- 10 slices gluten-free white bread, crusts removed
- 2 cups shredded sharp Cheddar cheese
- 2 Tbsp. chopped yellow onion
- ½ tsp. salt
- ⅛ tsp. ground black pepper
- 4 large eggs
- 2½ cups whole milk
Directions
- In a small bowl, mix together the butter, dry mustard, and garlic. Spread on the bread slices. Cut the bread slices into thirds.
- Line the bottom and sides of an ungreased 9" × 13" baking dish with buttered bread thirds, buttered sides down.
- In a large bowl, mix together the Cheddar cheese, onion, salt, and pepper. Spread evenly over the bread. Top with the remaining bread slices, buttered sides up.
- In a bowl, beat the eggs and stir in the milk, and then pour over the bread. Cover and refrigerate overnight.
- The next morning, heat the oven to 325°F. Bake the strata uncovered for 1 hour and 15 minutes or until puffed and golden brown on top. Let cool for 10–15 minutes before cutting. (The casserole will fall in the middle.)
| Amount per serving | |
|---|---|
| Calories | 260 |
| Total Fat | 17g |
| Saturated Fat | 9g |
| Cholesterol | 45mg |
| Sodium | 520mg |
| Total Carbohydrate | 18g |
| Dietary Fiber | 1g |
| Sugars | 3g |
| Protein | 8g |
Recipe Information
Serves: 8
Ingredients
- ⅓ cup butter
- ½ tsp. dry mustard
- 1 clove fresh garlic, minced
- 10 slices gluten-free white bread, crusts removed
- 2 cups shredded sharp Cheddar cheese
- 2 Tbsp. chopped yellow onion
- ½ tsp. salt
- ⅛ tsp. ground black pepper
- 4 large eggs
- 2½ cups whole milk
Directions
- In a small bowl, mix together the butter, dry mustard, and garlic. Spread on the bread slices. Cut the bread slices into thirds.
- Line the bottom and sides of an ungreased 9" × 13" baking dish with buttered bread thirds, buttered sides down.
- In a large bowl, mix together the Cheddar cheese, onion, salt, and pepper. Spread evenly over the bread. Top with the remaining bread slices, buttered sides up.
- In a bowl, beat the eggs and stir in the milk, and then pour over the bread. Cover and refrigerate overnight.
- The next morning, heat the oven to 325°F. Bake the strata uncovered for 1 hour and 15 minutes or until puffed and golden brown on top. Let cool for 10–15 minutes before cutting. (The casserole will fall in the middle.)
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 260 |
| Total Fat | 17g |
| Saturated Fat | 9g |
| Cholesterol | 45mg |
| Sodium | 520mg |
| Total Carbohydrate | 18g |
| Dietary Fiber | 1g |
| Sugars | 3g |
| Protein | 8g |