Gluten-Free Chocolate Glazed Doughnuts

These rich, chocolaty gluten-free doughnuts are quick and easy to make.

Serves: 6Hands-on: 20 minutesTotal: 30 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1¼ cups blanched almond flour
  • ¼ cup sugar
  • ¼ cup cocoa powder
  • ¼ tsp. salt
  • ¼ tsp. baking soda
  • ½ tsp. ground cinnamon
  • 2 large eggs
  • ¼ cup butter, melted
  • ½ tsp. vanilla extract
  • ½ cup dark chocolate morsels
  • 1½ Tbsp. coconut milk
  • 1 Tbsp. coarse sea salt

Directions

  • Preheat oven to 350°F.
  • Heavily grease a doughnut pan with non-stick cooking spray.
  • In a large bowl, whisk together almond flour, sugar, cocoa powder, salt, baking soda, and cinnamon. Make a well in the center of the dry ingredients and add eggs, butter, and vanilla. Stir the wet ingredients into the dry ingredients until a thick dough forms.
  • Spoon dough evenly into prepared pan. Bake for 10–12 minutes, until doughnuts are dark brown and a toothpick inserted in the middle comes out clean. Cool on a wire rack
  • In a shallow, microwave-safe bowl, heat dark chocolate morsels and coconut oil on 50% power for 15 seconds at a time. Stir after each time, until chips are melted and can be whisked together with oil.
  • Dip each doughnut into chocolate glaze and set on parchment paper to cool completely. Sprinkle with sea salt.

Recipe Information

Serves: 6

Ingredients

  • 1¼ cups blanched almond flour
  • ¼ cup sugar
  • ¼ cup cocoa powder
  • ¼ tsp. salt
  • ¼ tsp. baking soda
  • ½ tsp. ground cinnamon
  • 2 large eggs
  • ¼ cup butter, melted
  • ½ tsp. vanilla extract
  • ½ cup dark chocolate morsels
  • 1½ Tbsp. coconut milk
  • 1 Tbsp. coarse sea salt

Directions

  • Preheat oven to 350°F.
  • Heavily grease a doughnut pan with non-stick cooking spray.
  • In a large bowl, whisk together almond flour, sugar, cocoa powder, salt, baking soda, and cinnamon. Make a well in the center of the dry ingredients and add eggs, butter, and vanilla. Stir the wet ingredients into the dry ingredients until a thick dough forms.
  • Spoon dough evenly into prepared pan. Bake for 10–12 minutes, until doughnuts are dark brown and a toothpick inserted in the middle comes out clean. Cool on a wire rack
  • In a shallow, microwave-safe bowl, heat dark chocolate morsels and coconut oil on 50% power for 15 seconds at a time. Stir after each time, until chips are melted and can be whisked together with oil.
  • Dip each doughnut into chocolate glaze and set on parchment paper to cool completely. Sprinkle with sea salt.

Nutrition Information

Nutrition Information
Amount per serving
Calories360
Total Fat28g
Saturated Fat11g
Cholesterol80mg
Sodium1400mg
Total Carbohydrate26g
Dietary Fiber5g
Sugars17g
Protein8g