Gluten-Free Chocolate Glazed Doughnuts

Directions

• Step 1
  Preheat oven to 350°F.
• Step 2
  Heavily grease a doughnut pan with non-stick cooking spray.
• Step 3
  In a large bowl, whisk together almond flour, sugar, cocoa powder, salt, baking soda, and cinnamon. Make a well in the center of the dry ingredients and add eggs, butter, and vanilla. Stir the wet ingredients into the dry ingredients until a thick dough forms.
• Step 4
  Spoon dough evenly into prepared pan. Bake for 10–12 minutes, until doughnuts are dark brown and a toothpick inserted in the middle comes out clean. Cool on a wire rack
• Step 5
  In a shallow, microwave-safe bowl, heat dark chocolate morsels and coconut oil on 50% power for 15 seconds at a time. Stir after each time, until chips are melted and can be whisked together with oil.
• Step 6
  Dip each doughnut into chocolate glaze and set on parchment paper to cool completely. Sprinkle with sea salt.