Gluten-Free Chocolate-Hazelnut Waffles

These decadent waffles flavored with Nutella are perfect for a romantic breakfast or a fun dessert. Serve them with strawberry slices, chocolate sauce, and whipped cream.

Serves: 2Hands-on: 15 minutesTotal: 20 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 1½ cups gluten-free all-purpose flour
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 2 large eggs
  • ¾ cup whole milk
  • 1 tsp. vanilla extract
  • ⅓ cup Nutella (or other hazelnut spread)

Directions

  • Preheat a waffle maker according to directions and lightly coat with coconut oil or butter.
  • In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, whisk together the eggs, milk, vanilla, and Nutella; add to dry the ingredients and stir to combine.
  • Spoon the batter into the waffle maker; cook for about 3–4 minutes or until the waffle maker sensor indicates that it’s done and steam no longer escapes.

Recipe Information

Serves: 2

Ingredients

  • 1½ cups gluten-free all-purpose flour
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 2 large eggs
  • ¾ cup whole milk
  • 1 tsp. vanilla extract
  • ⅓ cup Nutella (or other hazelnut spread)

Directions

  • Preheat a waffle maker according to directions and lightly coat with coconut oil or butter.
  • In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, whisk together the eggs, milk, vanilla, and Nutella; add to dry the ingredients and stir to combine.
  • Spoon the batter into the waffle maker; cook for about 3–4 minutes or until the waffle maker sensor indicates that it’s done and steam no longer escapes.

Nutrition Information

Nutrition Information
Amount per serving
Calories700
Total Fat24g
Saturated Fat9g
Cholesterol195mg
Sodium1110mg
Total Carbohydrate104g
Dietary Fiber1g
Sugars33g
Protein15g