Gluten-Free Cinnamon-Orange Stuffed Apples

Directions

• Step 1
  Wash the apples and remove the cores and the stems, but don’t peel them.
• Step 2
  Add the brown sugar, orange zest, and cinnamon to a small bowl; stir to mix.
• Step 3
  Fill each apple with 1 tablespoon raisins, 1 teaspoon orange juice concentrate, and 1 generous tablespoon of the brown sugar mixture. Top the filling in each apple with 1 teaspoon butter.
• Step 4
  Pour the cider or juice into the slow cooker. Carefully place the apples upright in the slow cooker. Cover and cook on low for 5 hours or until the apples are cooked through and tender.
• Step 5
  Use tongs and a spatula to remove the apples to dessert plates. Serve warm.