Gluten-Free Coconut Custard Pie

This gluten-free coconut custard pie is simple to make, but does need ample time to chill before serving. Serve with fresh fruit and shredded coconut.

Serves: 8Hands-on: 20 minutesTotal: 9 hours 40 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1¾ cups coconut milk
  • 2 tsp. vanilla extract
  • 3 large eggs
  • ¼ cup butter, melted
  • 1 cup sugar, divided
  • ½ cup sorghum flour
  • 1¼ cups unsweetened shredded coconut, divided
  • 1 unbaked gluten-free pie shell
  • 1 cup fresh strawberries, hulled
  • 1 pint fresh blueberries

Directions

  • Preheat oven to 350°F.
  • In a large bowl, whisk together coconut milk, vanilla, eggs, melted butter, ¾ cup sugar. and sorghum flour until well-combined. Whisk in 1 cup shredded coconut. Pour mixture into pie shell.
  • Place pie on a baking sheet and bake for 40–50 minutes, until top and crust are golden-brown. Place pie on a wire rack and cool for 30 minutes. Chill 8 hours before serving.
  • Just before serving, in a small bowl, toss blueberries with the remaining ¼ cup sugar. Transfer pie to a wide-rimmed serving platter. Scatter strawberries, blueberries, and remaining coconut around the pie.

Recipe Information

Serves: 8

Ingredients

  • 1¾ cups coconut milk
  • 2 tsp. vanilla extract
  • 3 large eggs
  • ¼ cup butter, melted
  • 1 cup sugar, divided
  • ½ cup sorghum flour
  • 1¼ cups unsweetened shredded coconut, divided
  • 1 unbaked gluten-free pie shell
  • 1 cup fresh strawberries, hulled
  • 1 pint fresh blueberries

Directions

  • Preheat oven to 350°F.
  • In a large bowl, whisk together coconut milk, vanilla, eggs, melted butter, ¾ cup sugar. and sorghum flour until well-combined. Whisk in 1 cup shredded coconut. Pour mixture into pie shell.
  • Place pie on a baking sheet and bake for 40–50 minutes, until top and crust are golden-brown. Place pie on a wire rack and cool for 30 minutes. Chill 8 hours before serving.
  • Just before serving, in a small bowl, toss blueberries with the remaining ¼ cup sugar. Transfer pie to a wide-rimmed serving platter. Scatter strawberries, blueberries, and remaining coconut around the pie.

Nutrition Information

Nutrition Information
Amount per serving
Calories440
Total Fat25g
Saturated Fat16g
Cholesterol90mg
Sodium160mg
Total Carbohydrate50g
Dietary Fiber6g
Sugars29g
Protein5g