Gluten-Free Cranberry Cobbler

Serve this tangy, nutty, gluten-free cranberry cobbler in place of pie for your next winter holiday meal. It’s delicious on its own or with a dollop of freshly whipped cream.

Serves: 10Hands-on: 10 minutesTotal: 1 hour 55 minutesDifficulty: Easy

Serves: 10

Ingredients

  • 1 bag (12 oz.) raw cranberries
  • 1 cup granulated sugar, divided
  • ½ cup pecans, finely chopped
  • ½ cup crushed pineapple with juice
  • 2 Tbsp. (1 medium orange) grated orange zest
  • 3 Tbsp. melted butter
  • 2 Tbsp. fresh orange juice
  • 1 large egg, beaten
  • ¼ cup brown rice flour
  • 1 tsp. sanding sugar

Directions

  • Preheat oven to 350°F. Grease an 8" baking dish with non-stick cooking spray.
  • Add cranberries, ½ cup granulated sugar, pecans, pineapple, and orange zest to the prepared baking dish and mix well.
  • In a small bowl, whisk together remaining ½ cup granulated sugar, melted butter, orange juice, egg, and brown rice flour, until you have a thin batter. Drizzle the batter over the cranberry mixture in the pie pan.
  • Bake for 45 minutes, until cranberries are hot and bubbly. Cool for at least an hour before serving. Sprinkle top with sanding sugar.

Recipe Information

Serves: 10

Ingredients

  • 1 bag (12 oz.) raw cranberries
  • 1 cup granulated sugar, divided
  • ½ cup pecans, finely chopped
  • ½ cup crushed pineapple with juice
  • 2 Tbsp. (1 medium orange) grated orange zest
  • 3 Tbsp. melted butter
  • 2 Tbsp. fresh orange juice
  • 1 large egg, beaten
  • ¼ cup brown rice flour
  • 1 tsp. sanding sugar

Directions

  • Preheat oven to 350°F. Grease an 8" baking dish with non-stick cooking spray.
  • Add cranberries, ½ cup granulated sugar, pecans, pineapple, and orange zest to the prepared baking dish and mix well.
  • In a small bowl, whisk together remaining ½ cup granulated sugar, melted butter, orange juice, egg, and brown rice flour, until you have a thin batter. Drizzle the batter over the cranberry mixture in the pie pan.
  • Bake for 45 minutes, until cranberries are hot and bubbly. Cool for at least an hour before serving. Sprinkle top with sanding sugar.

Nutrition Information

Nutrition Information
Amount per serving
Calories190
Total Fat8g
Saturated Fat3g
Cholesterol30mg
Sodium35mg
Total Carbohydrate31g
Dietary Fiber2g
Sugars24g
Protein2g