Gluten-Free Cream Scones

These delicious scones are super easy to put together and taste great with mini chocolate chips instead of currants.

Serves: 8Hands-on: 20 minutesTotal: 35 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 2 cups gluten-free all-purpose flour
  • ⅓ cup plus 2 tsp. granulated sugar, divided
  • 1 Tbsp. baking powder
  • ½ tsp. salt
  • 1 tsp. xanthan gum
  • 1¼ cups plus 1 Tbsp. heavy cream, divided
  • ⅓ cup dried currants

Directions

  • Preheat oven to 425°F and place a rack in the top third of the oven.
  • In a medium mixing bowl, whisk together the flour, ⅓ cup sugar, baking powder, salt, and xanthan gum.
  • Add 1¼ cups heavy cream and stir gently until the dry ingredients are moistened. Be careful not to over-handle the dough. Fold in the currants.
  • Turn onto a floured mat and gently roll the dough into a circle that is about 1" thick. Brush with remaining heavy cream and sprinkle with remaining sugar.
  • Cut into 8 triangles and place them 1" apart on an ungreased baking sheet. Bake until golden brown, 12–15 minutes.

Recipe Information

Serves: 8

Ingredients

  • 2 cups gluten-free all-purpose flour
  • ⅓ cup plus 2 tsp. granulated sugar, divided
  • 1 Tbsp. baking powder
  • ½ tsp. salt
  • 1 tsp. xanthan gum
  • 1¼ cups plus 1 Tbsp. heavy cream, divided
  • ⅓ cup dried currants

Directions

  • Preheat oven to 425°F and place a rack in the top third of the oven.
  • In a medium mixing bowl, whisk together the flour, ⅓ cup sugar, baking powder, salt, and xanthan gum.
  • Add 1¼ cups heavy cream and stir gently until the dry ingredients are moistened. Be careful not to over-handle the dough. Fold in the currants.
  • Turn onto a floured mat and gently roll the dough into a circle that is about 1" thick. Brush with remaining heavy cream and sprinkle with remaining sugar.
  • Cut into 8 triangles and place them 1" apart on an ungreased baking sheet. Bake until golden brown, 12–15 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories300
Total Fat15g
Saturated Fat9g
Cholesterol55mg
Sodium260mg
Total Carbohydrate40g
Dietary Fiber2g
Sugars15g
Protein2g