Gluten-Free Crepes

Chestnut flour is sweet and nutty, making the most delicious crepes you can imagine. You can stuff them with fruit and whipped cream or with savory fillings. Add 2 teaspoons sugar to the batter for sweet crepes.

Serves: 6Hands-on: 30 minutesTotal: 30 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 2 large eggs
  • 1 cup whole milk
  • ½ tsp. salt
  • ½ cup chestnut flour
  • ½ cup rice flour
  • 2 Tbsp. butter

Directions

  • In a food processor, mix the eggs, milk, and salt until blended.
  • With the motor on low, slowly add the flours, stopping occasionally to scrape down the sides of the container.
  • Heat 1 teaspoon butter in a nonstick sauté pan over medium heat. Pour in the batter by a ½ cup. Tilt the pan to spread the batter thinly.
  • Cook the crepe until browned, about 3–4 minutes on each side. Repeat with remaining batter and butter. Place crepes on waxed paper and sprinkle with a bit of rice flour to prevent them from sticking.
  • When the crepes are done, you can fill them right away or store them in the refrigerator or freezer for later use.

Recipe Information

Serves: 6

Ingredients

  • 2 large eggs
  • 1 cup whole milk
  • ½ tsp. salt
  • ½ cup chestnut flour
  • ½ cup rice flour
  • 2 Tbsp. butter

Directions

  • In a food processor, mix the eggs, milk, and salt until blended.
  • With the motor on low, slowly add the flours, stopping occasionally to scrape down the sides of the container.
  • Heat 1 teaspoon butter in a nonstick sauté pan over medium heat. Pour in the batter by a ½ cup. Tilt the pan to spread the batter thinly.
  • Cook the crepe until browned, about 3–4 minutes on each side. Repeat with remaining batter and butter. Place crepes on waxed paper and sprinkle with a bit of rice flour to prevent them from sticking.
  • When the crepes are done, you can fill them right away or store them in the refrigerator or freezer for later use.

Nutrition Information

Nutrition Information
Amount per serving
Calories160
Total Fat7g
Saturated Fat4g
Cholesterol75mg
Sodium260mg
Total Carbohydrate19g
Dietary Fiber1g
Sugars4g
Protein5g