Gluten-Free Dairy-Free Blueberry Granola Crisp

Moist, lightly sweet, and berry delicious! Bring this crisp to a barbecue, winter holiday party, or make to enjoy after brunch.

Serves: 8Hands-on: 15 minutesTotal: 1 hour 15 minutesDifficulty: Easy

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Serves: 8

Ingredients

  • 3 cups fresh blueberries
  • 1 Tbsp. cornstarch
  • 2 1⁄2 cups gluten-free rolled oats
  • 2⁄3 cup melted coconut oil
  • 1 cup brown rice flour
  • 1⁄3 cup turbinado sugar
  • 1⁄4 cup chopped macadamia nuts
  • 1⁄4 cup chopped walnuts
  • 1 tsp. ground cinnamon
  • 1⁄2 tsp. ground ginger
  • 1⁄4 tsp. ground nutmeg
  • 1⁄3 cup coconut cream

Directions

  • Preheat oven to 350°F.
  • In a 9-by-13-inch baking dish, combine blueberries and cornstarch. Mix well. Set aside.
  • In a large mixing bowl, mix together remaining ingredients, except coconut cream, until well combined. Spread mixture evenly over blueberries.
  • Bake 50 to 60 minutes or until top starts to brown. Serve warm, with coconut cream on top.