Gluten-Free Dairy-Free Blueberry Granola Crisp

Moist, lightly sweet, and berry delicious! Bring this crisp to a barbecue, winter holiday party, or make to enjoy after brunch.

Serves: 8Hands-on: 15 minutesTotal: 1 hour 15 minutesDifficulty: Easy


Serves: 8

Ingredients

  • 3 cups fresh blueberries
  • 1 Tbsp. cornstarch
  • 2½ cups gluten-free rolled oats
  • ⅔ cup melted coconut oil
  • 1 cup brown rice flour
  • ⅓ cup turbinado sugar
  • ¼ cup chopped macadamia nuts
  • ¼ cup chopped walnuts
  • 1 tsp. ground cinnamon
  • ½ tsp. ground ginger
  • ¼ tsp. ground nutmeg
  • ⅓ cup coconut cream, for topping

Directions

  • Preheat oven to 350°F.
  • In a 9" × 13" baking dish, combine blueberries and cornstarch. Mix well. Set aside.
  • In a large mixing bowl, mix together remaining ingredients, except coconut cream, until well combined. Spread mixture evenly over blueberries.
  • Bake 50–60 minutes or until top starts to brown. Serve warm, with coconut cream on top.