Gluten-Free French Toast Casserole

This is an easy way to make French toast for a crowd. No standing over the griddle, making each piece one by one. Gluten-free cinnamon raisin bread is recommended for this recipe, but you can use plain bread if you prefer.

Serves: 6Hands-on: 10 minutesTotal: 9 hoursDifficulty: Easy

Serves: 6

Ingredients

  • 1 loaf gluten-free cinnamon raisin bread, sliced diagonally
  • 6 large eggs
  • 1 cup whole milk
  • 1 tsp. salt
  • 1 tsp. ground nutmeg
  • 1 tsp. ground cinnamon
  • ⅔ cup vegetable oil
  • 1 tsp. vanilla extract
  • ½ cup granulated sugar

Directions

  • Grease a 9" × 13" baking dish and layer the bread in the dish.
  • In a large bowl, combine the eggs, milk, salt, nutmeg, cinnamon, oil, vanilla, and sugar. Pour the egg mixture over the bread. Cover and refrigerate overnight.
  • The next morning, heat the oven to 450°F and bring the casserole to room temperature. Bake for 25–30 minutes or until set. Serve with maple syrup.

Recipe Information

Serves: 6

Ingredients

  • 1 loaf gluten-free cinnamon raisin bread, sliced diagonally
  • 6 large eggs
  • 1 cup whole milk
  • 1 tsp. salt
  • 1 tsp. ground nutmeg
  • 1 tsp. ground cinnamon
  • ⅔ cup vegetable oil
  • 1 tsp. vanilla extract
  • ½ cup granulated sugar

Directions

  • Grease a 9" × 13" baking dish and layer the bread in the dish.
  • In a large bowl, combine the eggs, milk, salt, nutmeg, cinnamon, oil, vanilla, and sugar. Pour the egg mixture over the bread. Cover and refrigerate overnight.
  • The next morning, heat the oven to 450°F and bring the casserole to room temperature. Bake for 25–30 minutes or until set. Serve with maple syrup.

Nutrition Information

Nutrition Information
Amount per serving
Calories610
Total Fat36g
Saturated Fat6g
Cholesterol190mg
Sodium800mg
Total Carbohydrate59g
Dietary Fiber2g
Sugars31g
Protein14g