Gluten-Free French Toast

If you would like to add more fiber to this easy gluten-free breakfast, simply add 1–2 tablespoons of ground flax seeds to the whisked eggs.

Serves: 1Hands-on: 10 minutesTotal: 15 minutesDifficulty: Easy

Serves: 1

Ingredients

  • 1 Tbsp. salted butter
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 2 slices gluten-free bread

Directions

  • Heat a large griddle and brush with butter.
  • Crack the eggs into a shallow bowl and beat well with vanilla extract and cinnamon.
  • Dip whole-wheat bread in the egg mixture, turning once to coat well.
  • Place the bread slices in the pan and cook for 2 minutes on each side, until crisp and golden brown.

Recipe Information

Serves: 1

Ingredients

  • 1 Tbsp. salted butter
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 2 slices gluten-free bread

Directions

  • Heat a large griddle and brush with butter.
  • Crack the eggs into a shallow bowl and beat well with vanilla extract and cinnamon.
  • Dip whole-wheat bread in the egg mixture, turning once to coat well.
  • Place the bread slices in the pan and cook for 2 minutes on each side, until crisp and golden brown.

Nutrition Information

Nutrition Information
Amount per serving
Calories440
Total Fat25g
Saturated Fat11g
Cholesterol405mg
Sodium550mg
Total Carbohydrate35g
Dietary Fiber4g
Sugars3g
Protein16g