Gluten-Free Fried Egg and Cheese Sandwich

This traditional breakfast sandwich is just as delicious on gluten-free bread.

Serves: 1Hands-on: 8 minutesTotal: 8 minutesDifficulty: Easy

Serves: 1

Ingredients

  • 2 slices gluten-free bread, such as Udi’s Gluten Free Bread
  • 1 Tbsp. butter
  • 2 large eggs
  • ⅛ tsp. salt
  • ⅛ tsp. ground black pepper
  • 1 thin slice Colby-Jack or Cheddar cheese

Directions

  • Toast the bread.
  • Meanwhile, heat the butter in a medium frying pan over medium heat. Fry the eggs, about 2–3 minutes per side. Season with salt and pepper.
  • Assemble the sandwiches by placing the cheese on a slice of toast. Top with egg and then the remaining slice of toast. Cut in half and serve immediately.

Recipe Information

Serves: 1

Ingredients

  • 2 slices gluten-free bread, such as Udi’s Gluten Free Bread
  • 1 Tbsp. butter
  • 2 large eggs
  • ⅛ tsp. salt
  • ⅛ tsp. ground black pepper
  • 1 thin slice Colby-Jack or Cheddar cheese

Directions

  • Toast the bread.
  • Meanwhile, heat the butter in a medium frying pan over medium heat. Fry the eggs, about 2–3 minutes per side. Season with salt and pepper.
  • Assemble the sandwiches by placing the cheese on a slice of toast. Top with egg and then the remaining slice of toast. Cut in half and serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories440
Total Fat30g
Saturated Fat13g
Cholesterol420mg
Sodium830mg
Total Carbohydrate23g
Dietary Fiber1g
Sugars3g
Protein20g