Gluten-Free Grilled Bacon and Cheese Sandwich

This variation on a classic grilled cheese sandwich is perfect for breakfast. You can even throw a fried egg on it, if you desire.

Serves: 1Hands-on: 8 minutesTotal: 8 minutesDifficulty: Easy

Serves: 1

Ingredients

  • 2 Tbsp. butter, softened and divided
  • 2 slices gluten-free bread such as Udi’s Gluten Free Bread
  • 4 oz. Provolone cheese, thinly sliced
  • 2 slices cooked bacon

Directions

  • Spread ½ tablespoon butter on one side of each slice of bread. Assemble the sandwich by layering the cheese and bacon in between the slices of bread, butter side out.
  • Heat a frying pan over medium-low heat and add the remaining tablespoon of butter to the skillet to melt. Place the sandwich in the pan and toast until golden brown, about 3 minutes per side. Flip and finish toasting until golden brown. Remove from pan, slice, and serve.

Recipe Information

Serves: 1

Ingredients

  • 2 Tbsp. butter, softened and divided
  • 2 slices gluten-free bread such as Udi’s Gluten Free Bread
  • 4 oz. Provolone cheese, thinly sliced
  • 2 slices cooked bacon

Directions

  • Spread ½ tablespoon butter on one side of each slice of bread. Assemble the sandwich by layering the cheese and bacon in between the slices of bread, butter side out.
  • Heat a frying pan over medium-low heat and add the remaining tablespoon of butter to the skillet to melt. Place the sandwich in the pan and toast until golden brown, about 3 minutes per side. Flip and finish toasting until golden brown. Remove from pan, slice, and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories820
Total Fat64g
Saturated Fat36g
Cholesterol155mg
Sodium1620mg
Total Carbohydrate25g
Dietary Fiber1g
Sugars5g
Protein38g