Gluten-Free Grilled Cheese and Tomato Sandwich

What’s better than a warm and crispy grilled cheese sandwich? Here’s a slightly different spin on the old favorite that makes it more nutritious, too.

Serves: 1Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 1

Ingredients

  • 2 slices gluten-free bread
  • 2 tsp. butter
  • 1 slice Cheddar cheese
  • 2 thin slices of tomato

Directions

  • Spread the butter on one side of each slice of bread. Make a sandwich with the cheese and tomato between the two slices of bread, with the butter on the outside of the sandwich.
  • Place the sandwich in a small skillet over medium heat and cook it for about 2 minutes on each side, until the cheese is melted and the bread becomes slightly browned and crispy.

Recipe Information

Serves: 1

Ingredients

  • 2 slices gluten-free bread
  • 2 tsp. butter
  • 1 slice Cheddar cheese
  • 2 thin slices of tomato

Directions

  • Spread the butter on one side of each slice of bread. Make a sandwich with the cheese and tomato between the two slices of bread, with the butter on the outside of the sandwich.
  • Place the sandwich in a small skillet over medium heat and cook it for about 2 minutes on each side, until the cheese is melted and the bread becomes slightly browned and crispy.

Nutrition Information

Nutrition Information
Amount per serving
Calories390
Total Fat22g
Saturated Fat9g
Cholesterol40mg
Sodium530mg
Total Carbohydrate38g
Dietary Fiber0g
Sugars6g
Protein10g