Gluten-Free Home Fries

These roasted potatoes are delicious alongside your eggs for breakfast or mixed with sausage and veggies as part of a breakfast skillet.

Serves: 8Hands-on: 20 minutesTotal: 1 hour 20 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 4 Idaho potatoes, washed and diced
  • 1 tsp. salt
  • 2 Tbsp. olive oil
  • 1 tsp. Lawry’s Seasoned Salt

Directions

  • Preheat oven to 400°F. Grease a large, rimmed baking sheet with olive oil.
  • Meanwhile, place the diced potatoes in a 3-quart pot of water and bring to a boil over medium-high heat. Boil for exactly 7 minutes. Drain immediately in a colander and shake them around a bit to roughen up the edges.
  • Spread the boiled potatoes out onto the prepared baking sheet and drizzle with the olive oil. Sprinkle with Lawry’s Seasoned Salt.
  • Bake for 50–60 minutes or until golden brown and crispy.

Recipe Information

Serves: 8

Ingredients

  • 4 Idaho potatoes, washed and diced
  • 1 tsp. salt
  • 2 Tbsp. olive oil
  • 1 tsp. Lawry’s Seasoned Salt

Directions

  • Preheat oven to 400°F. Grease a large, rimmed baking sheet with olive oil.
  • Meanwhile, place the diced potatoes in a 3-quart pot of water and bring to a boil over medium-high heat. Boil for exactly 7 minutes. Drain immediately in a colander and shake them around a bit to roughen up the edges.
  • Spread the boiled potatoes out onto the prepared baking sheet and drizzle with the olive oil. Sprinkle with Lawry’s Seasoned Salt.
  • Bake for 50–60 minutes or until golden brown and crispy.

Nutrition Information

Nutrition Information
Amount per serving
Calories90
Total Fat3g
Saturated Fat0g
Cholesterol0mg
Sodium480mg
Total Carbohydrate13g
Dietary Fiber1g
Sugars1g
Protein2g