Gluten-Free Jumbo Double Ginger Cookies

These jumbo, spiced molasses cookies are both gluten-free and vegan. Use an ice cream scoop to scoop the dough.

Serves: 12Hands-on: 20 minutesTotal: 35 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 2 cups plus 2 Tbsp. brown rice flour
  • ¾ cup plus 1 Tbsp. sorghum flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 1½ tsp. ground ginger
  • ½ tsp. ground cloves
  • ½ tsp. ground cinnamon
  • 6 Tbsp. canola oil
  • 6 Tbsp. unsweetened applesauce
  • ¾ cup coconut palm sugar
  • ½ cup molasses
  • 1 Tbsp. freshly grated gingerroot
  • ½ cup almond milk
  • ½ cup coarse sugar

Directions

  • In a large bowl, whisk together brown rice flour, sorghum flour, baking powder, salt, and spices.
  • In a medium bowl, mix together oil, applesauce, sugar, molasses, gingerroot, and almond milk. Whisk until frothy. Pour wet ingredients into dry ingredients and mix together until you have a thick dough.
  • Place coarse organic sugar in a shallow bowl.
  • Using a greased ice-cream scoop, make balls of dough and roll in the sugar to coat. Place on prepared baking sheets 2" apart. Flatten gently with the bottom of a glass.
  • Bake for 15 minutes, or until surface is crackled. Cool completely on baking sheets.

Recipe Information

Serves: 12

Ingredients

  • 2 cups plus 2 Tbsp. brown rice flour
  • ¾ cup plus 1 Tbsp. sorghum flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 1½ tsp. ground ginger
  • ½ tsp. ground cloves
  • ½ tsp. ground cinnamon
  • 6 Tbsp. canola oil
  • 6 Tbsp. unsweetened applesauce
  • ¾ cup coconut palm sugar
  • ½ cup molasses
  • 1 Tbsp. freshly grated gingerroot
  • ½ cup almond milk
  • ½ cup coarse sugar

Directions

  • In a large bowl, whisk together brown rice flour, sorghum flour, baking powder, salt, and spices.
  • In a medium bowl, mix together oil, applesauce, sugar, molasses, gingerroot, and almond milk. Whisk until frothy. Pour wet ingredients into dry ingredients and mix together until you have a thick dough.
  • Place coarse organic sugar in a shallow bowl.
  • Using a greased ice-cream scoop, make balls of dough and roll in the sugar to coat. Place on prepared baking sheets 2" apart. Flatten gently with the bottom of a glass.
  • Bake for 15 minutes, or until surface is crackled. Cool completely on baking sheets.

Nutrition Information

Nutrition Information
Amount per serving
Calories310
Total Fat8g
Saturated Fat1g
Cholesterol0mg
Sodium3970mg
Total Carbohydrate57g
Dietary Fiber3g
Sugars27g
Protein3g