Gluten-Free Maple-Walnut Apple Crisp

Roughly chopped walnut halves make this apple crisp especially crunchy. This is delicious served hot with a scoop of vanilla ice cream.

Serves: 6Hands-on: 10 minutesTotal: 45 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 5 medium apples, cored, peeled, and diced
  • ¼ cup granulated sugar
  • ½ cup maple syrup, divided
  • 1¼ cups gluten-free rolled oats
  • ¾ cup brown rice flour
  • 2 Tbsp. packed brown sugar
  • 2 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • ½ tsp. sea salt
  • ½ cup butter, chilled
  • ⅓ cup chopped walnuts

Directions

  • Preheat oven to 350°F. Grease a medium baking dish with nonstick cooking spray.
  • In a large bowl, mix together apples, granulated sugar, and ¼ cup maple syrup. Pour the apple filling into the baking dish.
  • In a medium bowl, whisk together oats, brown rice flour, brown sugar, spices, and salt. Make a well in the center of the dry ingredients and stir in remaining maple syrup. Cut in butter with a fork, until you have a crumbly topping mixture. Sprinkle crumb topping evenly over apple filling. Sprinkle with walnuts.
  • Place the casserole dish on a baking sheet. Bake for 35 minutes until the top is crisp and lightly browned.

Recipe Information

Serves: 6

Ingredients

  • 5 medium apples, cored, peeled, and diced
  • ¼ cup granulated sugar
  • ½ cup maple syrup, divided
  • 1¼ cups gluten-free rolled oats
  • ¾ cup brown rice flour
  • 2 Tbsp. packed brown sugar
  • 2 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • ½ tsp. sea salt
  • ½ cup butter, chilled
  • ⅓ cup chopped walnuts

Directions

  • Preheat oven to 350°F. Grease a medium baking dish with nonstick cooking spray.
  • In a large bowl, mix together apples, granulated sugar, and ¼ cup maple syrup. Pour the apple filling into the baking dish.
  • In a medium bowl, whisk together oats, brown rice flour, brown sugar, spices, and salt. Make a well in the center of the dry ingredients and stir in remaining maple syrup. Cut in butter with a fork, until you have a crumbly topping mixture. Sprinkle crumb topping evenly over apple filling. Sprinkle with walnuts.
  • Place the casserole dish on a baking sheet. Bake for 35 minutes until the top is crisp and lightly browned.

Nutrition Information

Nutrition Information
Amount per serving
Calories510
Total Fat21g
Saturated Fat10g
Cholesterol40mg
Sodium320mg
Total Carbohydrate78g
Dietary Fiber8g
Sugars43g
Protein5g