Gluten-Free Mini Quiches

Name: Gluten-Free Mini Quiches
Total time: 35 min
Ingredients: 1 package gluten-free pie crust mix; 2 large eggs; 1⁄2 cup grated Jarlsberg cheese; 1⁄2 cup chopped red bell pepper; 1⁄4 cup minced prosciutto or smoked ham; 2⁄3 cup heavy cream; 1⁄8 tsp. grated nutmeg; 1⁄2 tsp. ground black pepper

Shop Ingredients

Mini quiches are perfect for taking to a potluck or brunch. They are easy to serve and there’s no mess.

Serves: 12Hands-on: 20 minutesTotal: 35 minutesDifficulty: Easy

Serves: 12

Ingredients

1 package gluten-free pie crust mix
2 large eggs
1⁄2 cup grated Jarlsberg cheese
1⁄2 cup chopped red bell pepper
1⁄4 cup minced prosciutto or smoked ham
2⁄3 cup heavy cream
1⁄8 tsp. grated nutmeg
1⁄2 tsp. ground black pepper

Directions

Step 1
Preheat oven to 325°F. Grease a 12-cup mini muffin pan with nonstick spray and prepare the pie crust mix according to box directions. Roll out thinly.
Step 2
With a 2-inch biscuit cutter (or using the rice-floured rim of a juice glass), cut the dough into 12 rounds and line the muffin cups with dough.
Step 3
Pulse the remaining ingredients in a food processor to combine.
Step 4
Fill the cups 3⁄4 full with the cheese mixture.
Step 5
Bake for about 10 minutes, or until the quiches are set. Let rest for 5 minutes. Carefully lift the mini quiches from the cups. Serve warm.