Gluten-Free Mini Quiches

Mini quiches are perfect for taking to a potluck or brunch. They are easy to serve and there’s no mess.

Serves: 12Hands-on: 20 minutesTotal: 35 minutesDifficulty: Easy

Serves: 12


  • 1 package gluten-free pie crust mix
  • 2 large eggs
  • 1⁄2 cup grated Jarlsberg cheese
  • 1⁄2 cup chopped red bell pepper
  • 1⁄4 cup minced prosciutto or smoked ham
  • 2⁄3 cup heavy cream
  • 1⁄8 tsp. grated nutmeg
  • 1⁄2 tsp. ground black pepper


  • Preheat oven to 325°F. Grease a 12-cup mini muffin pan with nonstick spray and prepare the pie crust mix according to box directions. Roll out thinly.
  • With a 2-inch biscuit cutter (or using the rice-floured rim of a juice glass), cut the dough into 12 rounds and line the muffin cups with dough.
  • Pulse the remaining ingredients in a food processor to combine.
  • Fill the cups 3⁄4 full with the cheese mixture.
  • Bake for about 10 minutes, or until the quiches are set. Let rest for 5 minutes. Carefully lift the mini quiches from the cups. Serve warm.