Gluten-Free Peanut Butter-Chocolate Chip Cupcakes

These rich and delicious muffins are gluten-free and easy to make. Great with a cup of tea or coffee or with a tall glass of milk as an after school snack.

Serves: 12Hands-on: 15 minutesTotal: 50 minutesDifficulty: Easy

Serves: 12

Ingredients

  • ⅔ cup sugar
  • 1 tsp. baking soda
  • 1¼ cups creamy natural peanut butter
  • 4 large eggs
  • ¼ cup water
  • ½ tsp. apple cider vinegar
  • 1 Tbsp. vanilla extract
  • ¼ cup mini chocolate morsels

Directions

  • Preheat oven to 350°F. Line cupcake pans with paper liners.
  • In a medium bowl, whisk together sugar and baking soda. Add peanut butter beat until creamy. In another medium bowl, whisk together the eggs, water, vinegar, and vanilla. Pour the egg mixture into the peanut butter mixture and mix together until very creamy and light. Stir in the chocolate morsels.
  • Scoop batter into paper liners to ½–¾ full.
  • Bake for 15–18 minutes, until golden-brown and a toothpick inserted in the middle of a cupcake comes out clean. Cool for 20 minutes on a wire rack before serving.

Recipe Information

Serves: 12

Ingredients

  • ⅔ cup sugar
  • 1 tsp. baking soda
  • 1¼ cups creamy natural peanut butter
  • 4 large eggs
  • ¼ cup water
  • ½ tsp. apple cider vinegar
  • 1 Tbsp. vanilla extract
  • ¼ cup mini chocolate morsels

Directions

  • Preheat oven to 350°F. Line cupcake pans with paper liners.
  • In a medium bowl, whisk together sugar and baking soda. Add peanut butter beat until creamy. In another medium bowl, whisk together the eggs, water, vinegar, and vanilla. Pour the egg mixture into the peanut butter mixture and mix together until very creamy and light. Stir in the chocolate morsels.
  • Scoop batter into paper liners to ½–¾ full.
  • Bake for 15–18 minutes, until golden-brown and a toothpick inserted in the middle of a cupcake comes out clean. Cool for 20 minutes on a wire rack before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories240
Total Fat15g
Saturated Fat3g
Cholesterol60mg
Sodium250mg
Total Carbohydrate21g
Dietary Fiber2g
Sugars16g
Protein8g