Gluten-Free Pizzelles

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These are very pliable when warm, and you can roll them to make cannoli shells, dessert bowls, or ice-cream cones.

Difficulty: Easy

Hands-on: 5 minutesTotal: 10 minutes

Makes: 24 cookies

Ingredients

  • 3 large eggs
  • 1 tsp. vanilla extract
  • ⅔ cup sugar
  • ½ cup unsalted butter, melted
  • 2 cups gluten-free flour mix
  • ½ tsp. xanthan gum
  • 1 tsp. baking powder
  • ⅛ tsp. salt

Directions

  • Preheat Pizzelle iron.
  • Whisk eggs in a large bowl until frothy. Add vanilla and sugar; beat well. Add melted butter; blend thoroughly.
  • Beat in flour mix, xanthan gum, baking powder, and salt.
  • Pour batter onto Pizzelle iron; bake according to manufacturer’s directions.

Recipe Information

Makes: 24 cookies

Ingredients

  • 3 large eggs
  • 1 tsp. vanilla extract
  • ⅔ cup sugar
  • ½ cup unsalted butter, melted
  • 2 cups gluten-free flour mix
  • ½ tsp. xanthan gum
  • 1 tsp. baking powder
  • ⅛ tsp. salt

Directions

  • Preheat Pizzelle iron.
  • Whisk eggs in a large bowl until frothy. Add vanilla and sugar; beat well. Add melted butter; blend thoroughly.
  • Beat in flour mix, xanthan gum, baking powder, and salt.
  • Pour batter onto Pizzelle iron; bake according to manufacturer’s directions.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat12g
Saturated Fat7g
Cholesterol55mg
Sodium30mg
Total Carbohydrate14g
Dietary Fiber0g
Sugars4g
Protein2g