Gluten-Free Pizzelles

These are very pliable when warm, and you can roll them to make cannoli shells, dessert bowls, or ice-cream cones.

Makes: 24Hands-on: 5 minutesTotal: 10 minutesDifficulty: Easy

Makes: 24


  • 3 large eggs
  • 1 tsp. vanilla extract
  • 2⁄3 cup sugar
  • 1⁄2 cup unsalted butter, melted
  • 2 cups gluten-free flour mix
  • 1⁄2 tsp. xanthan gum
  • 1 tsp. baking powder
  • 1⁄8 tsp. salt


  • Preheat Pizzelle iron.
  • Whisk eggs in a large bowl until frothy. Add vanilla and sugar; beat well. Add melted butter; blend thoroughly.
  • Beat in flour mix, xanthan gum, baking powder, and salt.
  • Pour batter onto Pizzelle iron; bake according to manufacturer’s directions.