Gluten-Free Pumpkin Orange Muffins

The flavors of pumpkin and orange blend together for a refreshing burst of flavor in these moist and delicious muffins.

Serves: 18Hands-on: 15 minutesTotal: 45 minutesDifficulty: Easy

Serves: 18

Ingredients

  • 2 large eggs
  • ⅓ cup butter, melted
  • ⅓ cup orange juice
  • 1 cup canned pumpkin
  • 1¾ cups gluten-free all-purpose flour
  • 3 tsp. pumpkin pie spice
  • 1 tsp. baking soda
  • ½ tsp. baking powder
  • ½ tsp. salt
  • 1 tsp. xanthan gum
  • 1½ cups granulated sugar
  • 2 Tbsp. confectioner’s sugar

Directions

  • Preheat oven to 350°F. Grease 18 muffin cups.
  • In a large mixing bowl, beat the eggs, butter, orange juice, and pumpkin on medium speed for 1 minute. Add the remaining ingredients and stir to combine.
  • Spoon the batter into the muffin cups, filling each about ¾ full. Bake for 25–30 minutes or until a toothpick inserted in the center of a muffin comes out clean. Cool on wire racks. Dust lightly with confectioner’s sugar.

Recipe Information

Serves: 18

Ingredients

  • 2 large eggs
  • ⅓ cup butter, melted
  • ⅓ cup orange juice
  • 1 cup canned pumpkin
  • 1¾ cups gluten-free all-purpose flour
  • 3 tsp. pumpkin pie spice
  • 1 tsp. baking soda
  • ½ tsp. baking powder
  • ½ tsp. salt
  • 1 tsp. xanthan gum
  • 1½ cups granulated sugar
  • 2 Tbsp. confectioner’s sugar

Directions

  • Preheat oven to 350°F. Grease 18 muffin cups.
  • In a large mixing bowl, beat the eggs, butter, orange juice, and pumpkin on medium speed for 1 minute. Add the remaining ingredients and stir to combine.
  • Spoon the batter into the muffin cups, filling each about ¾ full. Bake for 25–30 minutes or until a toothpick inserted in the center of a muffin comes out clean. Cool on wire racks. Dust lightly with confectioner’s sugar.

Nutrition Information

Nutrition Information
Amount per serving
Calories160
Total Fat4g
Saturated Fat2g
Cholesterol30mg
Sodium130mg
Total Carbohydrate29g
Dietary Fiber1g
Sugars18g
Protein1g