Gluten-Free Pumpkin Pancakes
These pancakes are delicious with whipped cream on top. They are sweet and decadent and maybe a bit more dessert than breakfast, but who’s counting?
Serves: 10Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy
Serves: 10
Ingredients
- 2 large eggs
- 1 cup canned pumpkin purée
- 1¼ cups whole milk
- 2 Tbsp. melted butter, plus extra butter for serving
- 2 cups gluten-free all-purpose flour
- 2 tsp. baking powder
- 1 tsp. pumpkin pie spice
- ½ tsp. salt
- 3 Tbsp. packed light brown sugar
- ½ cup maple syrup
Directions
- In a medium bowl, beat the eggs lightly. Add the pumpkin, milk, and butter and whisk together.
- Add the remaining ingredients; mix well. Add more milk if needed for a pancake-like consistency.
- Heat a griddle to medium-high heat or 375°F and lightly coat with coconut oil or butter. Spoon the pancake batter onto the hot griddle, approximately ¼ cup at a time. Cook until bubbly in the middle and dry around the edges, about 2 minutes. Flip and continue cooking until browned on both sides and cooked through, about 1 more minute. Serve with butter and maple syrup.
| Amount per serving | |
|---|---|
| Calories | 200 |
| Total Fat | 4g |
| Saturated Fat | 2g |
| Cholesterol | 45mg |
| Sodium | 180mg |
| Total Carbohydrate | 35g |
| Dietary Fiber | 1g |
| Sugars | 13g |
| Protein | 3g |
Recipe Information
Serves: 10
Ingredients
- 2 large eggs
- 1 cup canned pumpkin purée
- 1¼ cups whole milk
- 2 Tbsp. melted butter, plus extra butter for serving
- 2 cups gluten-free all-purpose flour
- 2 tsp. baking powder
- 1 tsp. pumpkin pie spice
- ½ tsp. salt
- 3 Tbsp. packed light brown sugar
- ½ cup maple syrup
Directions
- In a medium bowl, beat the eggs lightly. Add the pumpkin, milk, and butter and whisk together.
- Add the remaining ingredients; mix well. Add more milk if needed for a pancake-like consistency.
- Heat a griddle to medium-high heat or 375°F and lightly coat with coconut oil or butter. Spoon the pancake batter onto the hot griddle, approximately ¼ cup at a time. Cook until bubbly in the middle and dry around the edges, about 2 minutes. Flip and continue cooking until browned on both sides and cooked through, about 1 more minute. Serve with butter and maple syrup.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 200 |
| Total Fat | 4g |
| Saturated Fat | 2g |
| Cholesterol | 45mg |
| Sodium | 180mg |
| Total Carbohydrate | 35g |
| Dietary Fiber | 1g |
| Sugars | 13g |
| Protein | 3g |