Gluten-Free Pumpkin-Pecan Crisp

Pumpkin purée works well in a variety of gluten-free baked goods, including: breads, muffins, and cake. It is particularly good in this crisp recipe baked with a sweetened pecan topping. Serve with fresh whipped cream.

Serves: 8Hands-on: 10 minutesTotal: 1 hourDifficulty: Easy

Serves: 8

Ingredients

  • 2 cans (15 oz.) pumpkin purée
  • ⅓ cup brown sugar
  • ½ cup granulated sugar
  • 3 Tbsp. orange juice
  • 1 Tbsp. orange zest
  • 3 large eggs, lightly beaten
  • ½ cup milk
  • 1 cup chopped pecan halves
  • ½ cup brown sugar
  • 1 tsp. cinnamon
  • ½ cup butter, softened

Directions

  • Set oven to 375°F. Grease a medium baking dish with non-stick coking spray.
  • In a large bowl, whisk together the filling ingredients. Pour the pumpkin filling into the baking dish.
  • In a small bowl, toss together pecans, brown sugar, and cinnamon. Mix in the butter with your fingers, until you have a crumbly mixture. Sprinkle the pecan mixture over the pumpkin filling.
  • Place the baking dish on a baking sheet. Bake for 45–50 minutes, or until the top of the pecans are toasted and the pumpkin filling is set. A knife inserted into the middle of the crisp should come out clean.

Recipe Information

Serves: 8

Ingredients

  • 2 cans (15 oz.) pumpkin purée
  • ⅓ cup brown sugar
  • ½ cup granulated sugar
  • 3 Tbsp. orange juice
  • 1 Tbsp. orange zest
  • 3 large eggs, lightly beaten
  • ½ cup milk
  • 1 cup chopped pecan halves
  • ½ cup brown sugar
  • 1 tsp. cinnamon
  • ½ cup butter, softened

Directions

  • Set oven to 375°F. Grease a medium baking dish with non-stick coking spray.
  • In a large bowl, whisk together the filling ingredients. Pour the pumpkin filling into the baking dish.
  • In a small bowl, toss together pecans, brown sugar, and cinnamon. Mix in the butter with your fingers, until you have a crumbly mixture. Sprinkle the pecan mixture over the pumpkin filling.
  • Place the baking dish on a baking sheet. Bake for 45–50 minutes, or until the top of the pecans are toasted and the pumpkin filling is set. A knife inserted into the middle of the crisp should come out clean.

Nutrition Information

Nutrition Information
Amount per serving
Calories410
Total Fat22g
Saturated Fat9g
Cholesterol100mg
Sodium45mg
Total Carbohydrate47g
Dietary Fiber4g
Sugars41g
Protein5g