Gluten-Free Sausage Egg Sandwiches

Just because you’re gluten-free doesn’t mean you can’t enjoy one of America’s most iconic breakfast sandwiches at home.

Serves: 6Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 lb. breakfast sausage
  • 6 large eggs, beaten
  • 6 gluten-free English muffins, such as Glutino Gluten Free English Muffins
  • 6 tsp. butter, softened
  • 6 slices American cheese

Directions

  • Form six sausage patties and fry them in a large frying pan over medium heat until they are cooked through and browned on the outside, about 10 minutes. Use a spatula to flatten them so they will fit nicely onto a sandwich.
  • Remove the sausage from the pan and drain on paper towels. Cook the eggs in the remaining sausage grease, about 3 minutes. Shape into one even layer, then divide into 6 portions.
  • Meanwhile, split the English muffins and toast them. Spread the insides with butter, about 1 teaspoon per side or to taste.
  • Assemble a sandwich by layering the bottom of an English muffin with egg, a sausage patty, and cheese, and finally the top of the English muffin. Repeat to make the remaining sandwiches. Serve immediately.

Recipe Information

Serves: 6

Ingredients

  • 1 lb. breakfast sausage
  • 6 large eggs, beaten
  • 6 gluten-free English muffins, such as Glutino Gluten Free English Muffins
  • 6 tsp. butter, softened
  • 6 slices American cheese

Directions

  • Form six sausage patties and fry them in a large frying pan over medium heat until they are cooked through and browned on the outside, about 10 minutes. Use a spatula to flatten them so they will fit nicely onto a sandwich.
  • Remove the sausage from the pan and drain on paper towels. Cook the eggs in the remaining sausage grease, about 3 minutes. Shape into one even layer, then divide into 6 portions.
  • Meanwhile, split the English muffins and toast them. Spread the insides with butter, about 1 teaspoon per side or to taste.
  • Assemble a sandwich by layering the bottom of an English muffin with egg, a sausage patty, and cheese, and finally the top of the English muffin. Repeat to make the remaining sandwiches. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories640
Total Fat42g
Saturated Fat17g
Cholesterol240mg
Sodium1130mg
Total Carbohydrate37g
Dietary Fiber1g
Sugars8g
Protein27g