Gluten-Free Sausage Gravy over Biscuits

Sausage gravy is a traditional Southern dish, generally served over biscuits. This easy gluten-free version is a great treat!

Serves: 4Hands-on: 30 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 lb. breakfast sausage
  • ⅓ cup gluten-free all-purpose flour
  • 4 cups whole milk
  • ½ tsp. salt
  • 1 tsp. ground black pepper
  • 4 gluten-free biscuits, split

Directions

  • In a large frying pan over medium heat, crumble the sausage and brown until cooked through and no longer pink, about 10 minutes.
  • Reduce heat to low and sprinkle with flour. Stir the flour into the sausage. Add the milk, stirring constantly. Continue to cook, stirring frequently, for 10–15 minutes or until thickened to desired consistency. Season with salt and pepper.
  • Meanwhile, toast the biscuits lightly to warm them up if they’re not fresh from the oven. Spoon sausage gravy over the warm biscuits and serve immediately.

Recipe Information

Serves: 4

Ingredients

  • 1 lb. breakfast sausage
  • ⅓ cup gluten-free all-purpose flour
  • 4 cups whole milk
  • ½ tsp. salt
  • 1 tsp. ground black pepper
  • 4 gluten-free biscuits, split

Directions

  • In a large frying pan over medium heat, crumble the sausage and brown until cooked through and no longer pink, about 10 minutes.
  • Reduce heat to low and sprinkle with flour. Stir the flour into the sausage. Add the milk, stirring constantly. Continue to cook, stirring frequently, for 10–15 minutes or until thickened to desired consistency. Season with salt and pepper.
  • Meanwhile, toast the biscuits lightly to warm them up if they’re not fresh from the oven. Spoon sausage gravy over the warm biscuits and serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories520
Total Fat33g
Saturated Fat15g
Cholesterol90mg
Sodium1520mg
Total Carbohydrate29g
Dietary Fiber1g
Sugars14g
Protein24g